Broccoli Feta Fritters

Are you looking for a nutritious snack or a unique side dish to spice up your meals? Look no further than these Broccoli Feta Fritters! Combining the health benefits of broccoli with the creamy, tangy taste of feta cheese, this recipe is not only delicious but also easy to prepare. Whether you’re aiming to sneak more veggies into your diet or simply seeking a new recipe to refresh your culinary repertoire, these fritters are sure to impress.


  • 2 cups of broccoli florets
  • 1/2 cup of crumbled feta cheese
  • 1/3 cup of all-purpose flour (or almond flour for a gluten-free option)
  • 2 large eggs
  • 1 garlic clove, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil or any other cooking oil of your choice
  • Optional: 2 tablespoons of fresh parsley or dill, chopped


  1. Prepare the Broccoli:
    Start by steaming the broccoli florets until they are just tender, about 3-5 minutes. Allow them to cool slightly, then chop them into small pieces. This helps them blend well into the fritter mixture.
  2. Make the Fritter Mixture:
    In a large mixing bowl, combine the chopped broccoli, crumbled feta cheese, flour, eggs, minced garlic, salt, and pepper. If you’re using parsley or dill, add it now. Mix everything together until well incorporated.
  3. Shape the Fritters:
    Heat the oil in a non-stick frying pan over medium heat. Scoop a heaped tablespoon of the fritter mixture into the pan, flattening it slightly to form a round shape. Cook in batches to avoid overcrowding the pan.
  4. Cook the Fritters:
    Fry each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Ensure the fritters are cooked evenly by flipping them carefully.
  5. Serve Warm:
    Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Serve warm as a snack with your favorite dipping sauce, such as tzatziki or a simple yogurt dip, or as a side dish with your main meal.

Nutritional Benefits of Broccoli Feta Fritters

Broccoli is a powerhouse of nutrients, packed with vitamin C, vitamin K, iron, and fiber, all essential for maintaining a healthy body. Feta cheese adds a creamy texture and robust flavor, along with calcium and probiotics that are great for digestive health. By combining these ingredients, these fritters offer a nutritious option that doesn’t compromise on taste.

Serving Suggestions

These Broccoli Feta Fritters can be a versatile addition to any meal:

  • As a Snack: Perfect for mid-afternoon cravings, these fritters are satisfying and healthier than processed snacks.
  • With Dinner: Serve alongside grilled chicken or fish for a complete meal that is both flavorful and balanced.
  • At Parties: Impress your guests by serving these fritters as an appetizer or part of a buffet spread.
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Broccoli Feta Fritters are a delightful way to enjoy vegetables, making them a hit among both adults and children. They are quick to prepare, easy to cook, and can be adapted to suit different dietary needs. Give this recipe a try and add a burst of flavor and nutrition to your meals!

Serving and Storage Tips for Broccoli Feta Fritters

Broccoli Feta Fritters are best enjoyed fresh, but they can also be stored and reheated for convenience. Whether you’re preparing them ahead of time or saving leftovers, here are some helpful serving and storage tips to ensure they remain as delicious as when first made.

Serving Tips:

  • Freshly Cooked: Serve the fritters immediately after cooking to enjoy their optimal texture and flavor. They’re wonderful when they’re hot and crispy from the skillet.
  • Dipping Sauces: Pair them with a variety of dipping sauces to enhance their flavor. Popular choices include tzatziki, garlic aioli, or a simple yogurt sauce seasoned with herbs and lemon juice.
  • Add Freshness: Accompany the fritters with a fresh salad or slices of lemon to squeeze over them for an added zing which balances the richness of the feta cheese.

Storage Tips:

  • Cool Before Storing: Let the fritters cool to room temperature before storing them to prevent moisture build-up which can make them soggy.
  • Refrigerator Storage: Store the fritters in an airtight container in the refrigerator. They will keep well for up to 3 days. Placing a sheet of paper towel in the container can help absorb excess moisture and keep them crispier.
  • Freezer Storage: For longer storage, freeze the fritters on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. This method prevents them from sticking together, allowing you to remove only as many as you need at a time.
  • Reheating: Reheat the fritters to regain some of their original texture and flavor. For best results, reheat them in an oven or toaster oven at 350°F (175°C) until they are hot and crispy, about 10-15 minutes. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side. Avoid using a microwave if possible, as it can make the fritters soggy.

Additional Tip:

  • Revitalizing Leftovers: If the fritters have lost their crispiness in the refrigerator, pop them in a preheated oven for a few minutes to crisp them up before serving. This can make them nearly as good as freshly made!
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By following these serving and storage tips, you can always have tasty and crispy Broccoli Feta Fritters ready to enjoy at a moment’s notice. They offer a wonderful blend of healthful ingredients and indulgent flavors, making them a versatile dish suited for any occasion.

FAQ 1: Can I make Broccoli Feta Fritters gluten-free?

Answer: Yes, you can easily make these fritters gluten-free by substituting the all-purpose flour with a gluten-free flour blend or almond flour. Both options will help bind the ingredients effectively while keeping the recipe suitable for those with gluten sensitivities.

FAQ 2: What are some variations I can try with this recipe?

Answer: There are several ways to tweak Broccoli Feta Fritters to suit your taste or use what you have on hand:

  • Cheese Variations: Try using different types of cheese such as parmesan, cheddar, or goat cheese for a different flavor profile.
  • Adding Proteins: Include chopped cooked bacon, ham, or even shredded chicken for added protein and a meatier texture.
  • Vegetable Add-ins: Along with broccoli, you can incorporate other vegetables like shredded carrots, zucchini, or chopped spinach to increase the nutritional value and add color.

FAQ 3: Can I bake these fritters instead of frying them?

Answer: Absolutely! If you prefer to avoid frying, you can bake the fritters. Simply preheat your oven to 400°F (200°C), place the fritters on a greased baking sheet, and bake for about 20-25 minutes or until they are golden and crispy, flipping them halfway through the cooking time. This method reduces the oil content and offers a healthier version of the fritters.

FAQ 4: How can I ensure my fritters don’t fall apart while cooking?

Answer: To prevent the fritters from falling apart:

  • Chop the Broccoli Finely: Make sure the broccoli is finely chopped so that it integrates well into the batter and doesn’t cause the fritters to break.
  • Correct Batter Consistency: The batter shouldn’t be too dry or too wet. If it’s too crumbly, add a bit more egg or a splash of water. If it’s too wet, add a bit more flour to help it hold together.
  • Don’t Flip Too Early: Let the fritters cook undisturbed on one side until they are golden and form a crust; this makes them easier to flip without breaking.

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