Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa

Looking to spice up your taco night? Look no further than these mouthwatering Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa. Combining crispy, flavorful chicken with a zesty and creamy salsa, this recipe is sure to become a family favorite. Plus, it’s easy to make and perfect for a weeknight dinner or weekend fiesta. Let’s dive into how to create this delicious dish that will have everyone coming back for seconds.


  • 4 boneless, skinless chicken breasts
  • 2 poblano peppers, seeded and thinly sliced
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 avocado, diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream


  1. Prepare the chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, paprika, and garlic powder. Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place the breaded chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through.
  2. Roast the poblano peppers: While the chicken is baking, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced poblano peppers and sauté until they are soft and slightly charred, about 5-7 minutes. Season with salt and pepper to taste.
  3. Make the avocado-jalapeño salsa: In a medium bowl, combine the diced avocado, minced jalapeño, chopped red onion, chopped cilantro, and lime juice. Gently toss everything together until well combined. Season with salt to taste.
  4. Assemble the tacos: Warm the tortillas in a dry skillet or microwave. Slice the crispy chicken breasts into strips. To assemble the tacos, place a few slices of crispy chicken onto each tortilla, top with sautéed poblano peppers, and a spoonful of avocado-jalapeño salsa. Add any optional toppings you desire, such as shredded lettuce, diced tomatoes, or sour cream.
  5. Serve and enjoy: Serve the Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa immediately, and watch as your family and friends devour them with delight. Pair with your favorite Mexican rice or beans for a complete meal.
See also  Peach Cobbler Cinnamon Rolls

These Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa are a delicious twist on traditional tacos that will take your taste buds on a flavorful journey. With crispy chicken, roasted poblano peppers, and zesty avocado salsa, every bite is bursting with texture and taste. Whether you’re cooking for a crowd or just craving a satisfying meal, this recipe is sure to please. Try it out for your next taco night and prepare to be amazed!

Serving Tips:

  1. Presentation matters: Arrange the Crispy Poblano Chicken Tacos on a platter with a vibrant garnish of fresh cilantro or lime wedges for an inviting presentation.
  2. Customize toppings: Set up a taco bar with various toppings like shredded cheese, salsa verde, or pickled onions, allowing everyone to customize their tacos according to their taste preferences.
  3. Pair with sides: Serve the tacos alongside Mexican rice, refried beans, or a crisp salad to create a balanced and satisfying meal.
  4. Beverage pairing: Pair these flavorful tacos with a refreshing beverage like a cold Mexican beer, a fruity margarita, or a glass of chilled horchata for a complete dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover Crispy Poblano Chicken separately from the tortillas and salsa in airtight containers in the refrigerator for up to 2-3 days.
  2. Reheating: To maintain the crispiness of the chicken, reheat it in a toaster oven or conventional oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, gently reheat the chicken in a skillet over medium heat.
  3. Tortilla care: Store the tortillas in a resealable plastic bag or airtight container to prevent them from drying out. Reheat them in a dry skillet or microwave for a few seconds before serving.
  4. Salsa storage: Store any leftover Avocado-Jalapeño Salsa in airtight containers in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the salsa before sealing the container. Enjoy within 1-2 days for the freshest flavor.
See also  Ultimate Cheesy Bacon Dorito-Crusted Chicken

By following these serving and storage tips, you can ensure that your Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa remain delicious and enjoyable, whether you’re serving them fresh or savoring leftovers later on.

Q1: Can I use chicken thighs instead of chicken breasts for this recipe?
A1: Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can easily substitute them with chicken thighs if you prefer. Just adjust the cooking time as needed to ensure they are cooked through and crispy.

Q2: Can I make the avocado-jalapeño salsa ahead of time?
A2: Yes, you can prepare the avocado-jalapeño salsa in advance. However, keep in mind that avocado tends to oxidize and turn brown over time, so it’s best to make the salsa shortly before serving for the freshest appearance and flavor. If you need to store it, press plastic wrap directly onto the surface of the salsa to minimize browning and store it in an airtight container in the refrigerator for up to 1-2 days.

Q3: How can I make these tacos vegetarian?
A3: To make vegetarian tacos, you can substitute the chicken with tofu or your favorite meat alternative. Marinate the tofu in your preferred seasonings before cooking it to add flavor. Alternatively, you can skip the protein altogether and load the tacos with extra roasted vegetables like bell peppers, onions, or zucchini for a delicious vegetarian option.

Q4: Can I freeze leftover crispy chicken for future use?
A4: Yes, you can freeze leftover crispy chicken for later use. Allow the chicken to cool completely, then place it in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the chicken to a freezer-safe bag or container, removing as much air as possible before sealing. Frozen crispy chicken can be stored in the freezer for up to 2-3 months. When ready to enjoy, reheat the chicken in a preheated oven until heated through and crispy.

Leave a Comment