Old Fashioned Fudge

Indulge in the rich and timeless delight of Old Fashioned Fudge with this quick and easy recipe. Perfect for satisfying your sweet cravings in a matter of minutes, this fudge recipe is a classic that stands the test of time. Gather your ingredients and let’s embark on a journey to create a decadent treat that captures the essence of traditional fudge-making.

Ingredients:

  • 2 cups sugar
  • 4 tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5-ounce can of Carnation Evaporated Milk
  • 1 teaspoon vanilla
  • Nuts (optional)

Directions:

  1. Mix and Boil:
    In a saucepan, combine sugar and cocoa. Add a stick of butter and the can of evaporated milk. Stir the mixture until it starts boiling.
  2. Stir Continuously:
    Stir continuously for 7 minutes. The mixture should thicken and develop a glossy appearance.
  3. Add Vanilla:
    Remove the saucepan from heat and add vanilla to the mixture. Stir continuously for an additional 3 minutes.
  4. Pour and Set:
    Pour the fudge mixture into a buttered baking dish, spreading it evenly. Allow it to set.
  5. Optional Nuts:
    If desired, sprinkle nuts on top of the fudge for an added crunch and flavor.

Tips:

  1. Timing is Key:
    Stirring continuously during the specified time ensures the right consistency and texture for your fudge.
  2. Butter the Dish:
    Butter the baking dish before pouring the fudge mixture to prevent sticking and ease in cutting.
  3. Customize with Nuts:
    Personalize your fudge by adding chopped nuts of your choice. Walnuts or pecans complement the rich chocolate flavor.

Conclusion:

In less than 20 minutes, revel in the satisfaction of creating Old Fashioned Fudge—a treat that encapsulates the simplicity and decadence of traditional fudge-making. Whether enjoyed on its own or shared with loved ones, this fudge is a testament to the joy found in timeless, homemade sweets. Embrace the sweet moments and savor the rich flavor of this quick and delightful Old Fashioned Fudge.

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