Old Fashioned Fudge

Indulge in the rich and timeless delight of Old Fashioned Fudge with this quick and easy recipe. Perfect for satisfying your sweet cravings in a matter of minutes, this fudge recipe is a classic that stands the test of time. Gather your ingredients and let’s embark on a journey to create a decadent treat that captures the essence of traditional fudge-making.


  • 2 cups sugar
  • 4 tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5-ounce can of Carnation Evaporated Milk
  • 1 teaspoon vanilla
  • Nuts (optional)


  1. Mix and Boil:
    In a saucepan, combine sugar and cocoa. Add a stick of butter and the can of evaporated milk. Stir the mixture until it starts boiling.
  2. Stir Continuously:
    Stir continuously for 7 minutes. The mixture should thicken and develop a glossy appearance.
  3. Add Vanilla:
    Remove the saucepan from heat and add vanilla to the mixture. Stir continuously for an additional 3 minutes.
  4. Pour and Set:
    Pour the fudge mixture into a buttered baking dish, spreading it evenly. Allow it to set.
  5. Optional Nuts:
    If desired, sprinkle nuts on top of the fudge for an added crunch and flavor.


  1. Timing is Key:
    Stirring continuously during the specified time ensures the right consistency and texture for your fudge.
  2. Butter the Dish:
    Butter the baking dish before pouring the fudge mixture to prevent sticking and ease in cutting.
  3. Customize with Nuts:
    Personalize your fudge by adding chopped nuts of your choice. Walnuts or pecans complement the rich chocolate flavor.


In less than 20 minutes, revel in the satisfaction of creating Old Fashioned Fudge—a treat that encapsulates the simplicity and decadence of traditional fudge-making. Whether enjoyed on its own or shared with loved ones, this fudge is a testament to the joy found in timeless, homemade sweets. Embrace the sweet moments and savor the rich flavor of this quick and delightful Old Fashioned Fudge.

See also  No Peek Beef Tips

Leave a Comment