Savor the Flavor Tacos

Indulge in a delightful culinary experience with these mouthwatering Potato and Green Chili Tacos. This recipe combines the comforting flavors of mashed potatoes with the zing of green chilies, creating a treat that is both satisfying and flavorful. Easy to prepare and quick to disappear, these tacos are sure to become a family favorite.


  • 4 medium potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 can (4 oz) green chilies, diced
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • Sour cream for serving
  • Salsa for serving


  1. Boil the diced potatoes in salted water until tender, approximately 10-15 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add the cooked potatoes to the skillet and mash them slightly with a fork or potato masher.
  4. Stir in the green chilies, cumin, salt, and pepper. Cook for an additional 2-3 minutes until well combined and heated through.
  5. Warm the corn tortillas in a dry skillet or in the microwave.
  6. To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
  7. Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
  8. Fold the tortillas over the filling and serve the tacos warm.


  • Experiment with different cheese varieties for a personalized touch to your tacos.
  • Add a squeeze of lime or a sprinkle of cilantro for an extra burst of freshness.
  • Customize the level of spiciness by choosing mild or hot green chilies.
See also  Potato Soup

These Potato and Green Chili Tacos are not only a breeze to make but also a surefire crowd-pleaser. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these tacos will satisfy your craving for flavor-packed comfort food. Enjoy the delightful combination of textures and tastes in every bite!

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