Indulge in a delightful culinary experience with these mouthwatering Potato and Green Chili Tacos. This recipe combines the comforting flavors of mashed potatoes with the zing of green chilies, creating a treat that is both satisfying and flavorful. Easy to prepare and quick to disappear, these tacos are sure to become a family favorite.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 can (4 oz) green chilies, diced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Sour cream for serving
- Salsa for serving
Instructions:
- Boil the diced potatoes in salted water until tender, approximately 10-15 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the cooked potatoes to the skillet and mash them slightly with a fork or potato masher.
- Stir in the green chilies, cumin, salt, and pepper. Cook for an additional 2-3 minutes until well combined and heated through.
- Warm the corn tortillas in a dry skillet or in the microwave.
- To assemble the tacos, place a spoonful of the potato mixture onto each tortilla.
- Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and salsa.
- Fold the tortillas over the filling and serve the tacos warm.
Tips:
- Experiment with different cheese varieties for a personalized touch to your tacos.
- Add a squeeze of lime or a sprinkle of cilantro for an extra burst of freshness.
- Customize the level of spiciness by choosing mild or hot green chilies.
Conclusion:
These Potato and Green Chili Tacos are not only a breeze to make but also a surefire crowd-pleaser. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these tacos will satisfy your craving for flavor-packed comfort food. Enjoy the delightful combination of textures and tastes in every bite!
