=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
about contact

Homemade Turtle Candy With Pecans and Caramel

by

Homemade Turtle Candy with Pecans and Caramel is a delightful treat that combines the crunch of pecans, the sweetness of caramel, and the richness of chocolate. It’s a simple yet elegant confection that’s perfect for gifting or enjoying as a sweet snack. Here’s how to make it:

Ingredients

  • 12 ounces soft caramels (homemade or store-bought)
  • 6 ounces pecans (halves, toasted)
  • 8 ounces chocolate (semi-sweet, chips are fine)

Instructions

  1. Gather Ingredients: Assemble all your ingredients so they’re ready to use.
  2. Prepare Baking Sheet: Cover a cookie sheet with aluminum foil or parchment paper and spray lightly with nonstick cooking spray.
  3. Arrange Pecans: Place the pecan halves in clusters of four on the prepared sheet, with each pecan pointing outwards like the legs of a turtle. Alternatively, drop them in small clusters.
  4. Melt Caramels: Unwrap the caramels and place them in a microwave-safe bowl. If they’re stiff, add a bit of water for a softer final texture. Microwave until melted, stirring every 30 seconds.
  5. Cool Caramel Slightly: Allow the caramel to cool just a bit so it’s not too hot, then spoon a dollop onto each pecan cluster. Don’t worry about perfection – a rustic look is part of their charm.
  6. Melt Chocolate: Melt the chocolate chips either in the microwave or using a double boiler.
  7. Add Chocolate Layer: Spoon the melted chocolate over the caramel layer, letting it drip down the sides and nudging it to cover the caramel fully.
  8. Chill to Set: Place the tray in the refrigerator for at least 30 minutes to set the chocolate and caramel.
  9. Serving and Storage: Serve the turtle candies at room temperature for the best flavor and texture. Extras can be stored in an airtight container in the refrigerator or at a cool room temperature for up to two weeks.

Enjoy your homemade turtle candies! They are a perfect mix of textures and flavors that are sure to be a hit with anyone who tries them.

Leave a Comment