Ricotta Spinach Quiche

Ricotta spinach quiche is a delightful dish that combines the creamy texture of ricotta cheese with the earthy flavors of spinach, all nestled in a flaky crust. This recipe not only satisfies your taste buds but also provides a healthy dose of nutrients. Whether you’re hosting a brunch or looking for a savory dinner option, this quiche is sure to impress.


  • 1 pre-made pie crust (or homemade if preferred)
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 4 eggs
  • 1/2 cup milk (whole or 2%)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped vegetables like bell peppers or mushrooms for added flavor


  1. Preheat your oven to 375°F (190°C).
  2. If using a pre-made pie crust, place it in a pie dish and crimp the edges. If making your own crust, roll out the dough and line a pie dish with it, then crimp the edges.
  3. In a mixing bowl, combine the ricotta cheese, spinach, eggs, milk, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. If desired, add in any additional vegetables of your choice, such as bell peppers or mushrooms, for extra flavor and nutrition.
  5. Pour the mixture into the prepared pie crust, spreading it out evenly.
  6. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
  7. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
  8. Garnish with fresh herbs like parsley or basil, if desired, and serve warm.

Benefits of Ricotta Spinach Quiche:

  • Ricotta cheese provides a good source of protein and calcium, essential for bone health.
  • Spinach is rich in vitamins A, C, and K, as well as iron and fiber, promoting overall wellness.
  • Eggs add additional protein and nutrients like vitamin B12 and selenium.
  • This dish can be customized with various vegetables to suit individual preferences and dietary needs.
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Ricotta spinach quiche is not only a delicious and satisfying meal but also a nutritious option for any time of day. With its creamy texture, flavorful filling, and flaky crust, it’s sure to become a favorite in your recipe repertoire. Serve it for breakfast, brunch, or dinner, and enjoy the blend of flavors and nutrients it offers.

Serving and Storage Tips for Ricotta Spinach Quiche

Serving Tips:

  1. Serve Warm: Ricotta spinach quiche is best served warm. If it has cooled down after baking, reheat it gently in the oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can make the crust soggy.
  2. Pairing Suggestions: This quiche pairs wonderfully with a light salad, such as a mixed greens salad with a vinaigrette dressing, to balance out the richness of the quiche. For a more substantial meal, serve it with a side of roasted vegetables or a fruit salad.
  3. Garnish Options: Enhance the presentation and flavor by garnishing the quiche with fresh herbs like parsley, chives, or basil just before serving. A sprinkle of extra Parmesan cheese can also add a nice touch.
  4. Appropriate Portions: Since quiche is quite rich, consider slicing it into smaller portions if serving as part of a larger brunch spread. This allows guests to try different dishes without filling up too quickly.

Storage Tips:

  1. Refrigeration: Allow the quiche to cool to room temperature after baking. Then, cover it with aluminum foil or plastic wrap and refrigerate. Properly stored, ricotta spinach quiche can last in the refrigerator for up to 3 days.
  2. Freezing: This quiche freezes well. To freeze, cool the quiche completely and wrap it tightly in several layers of plastic wrap, followed by a layer of aluminum foil. Label and date the packaging. Frozen quiche can be stored for up to three months. To reheat, thaw the quiche in the refrigerator overnight and then reheat in the oven until it is heated through.
  3. Reheating: To reheat refrigerated quiche, place it in a preheated 350°F oven for about 20 minutes or until thoroughly warmed. If reheating from frozen, extend the heating time, and consider covering the edges of the crust with foil to prevent them from burning.
  4. Safety Note: Never leave cooked quiche at room temperature for more than 2 hours. Bacteria grow rapidly at temperatures between 40°F and 140°F, and leaving food out too long at room temperature can cause foodborne illness.
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By following these serving and storage tips, you can ensure that your ricotta spinach quiche remains delicious and safe to eat, whether enjoyed immediately after baking or saved for later.

1. Can I make ricotta spinach quiche ahead of time?
Yes, ricotta spinach quiche is a great make-ahead dish. You can prepare and bake the quiche a day in advance, then refrigerate it overnight. When ready to serve, simply reheat it in the oven at 350°F until it’s warmed through. This makes it a perfect dish for brunches or busy weeknight dinners.

2. What can I use as a substitute for ricotta cheese in this quiche?
If ricotta cheese isn’t available, you can use several substitutes that still give a creamy texture to your quiche. Cottage cheese is a good alternative; make sure to blend it for a smoother texture. Another option is cream cheese, which will make the filling richer and denser. Greek yogurt can also be used as a substitute, offering a tangier flavor profile.

3. How do I know when the quiche is done baking?
The key to determining if the quiche is fully baked is to check the center. The quiche should be set and no longer jiggly. Insert a knife or a toothpick in the center of the quiche; it should come out clean. Additionally, the top should be lightly golden, and the edges should be firm. This typically takes about 35-40 minutes at 375°F.

4. Is ricotta spinach quiche suitable for vegetarians?
Yes, ricotta spinach quiche is suitable for vegetarians as it contains no meat products. However, it does contain dairy and eggs, so it is not suitable for vegans or those who avoid animal products. Always check individual dietary requirements and preferences when serving.

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