creamy garlic chicken

Creamy garlic chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful sauce. This recipe offers a perfect balance of creamy texture and savory garlic taste, making it a favorite for any mealtime occasion.

To prepare this creamy garlic chicken, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


Follow these simple steps to create your creamy garlic chicken:

  1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the butter and olive oil over medium heat. Add the chicken breasts and cook for approximately 6-8 minutes per side until they are cooked through and nicely browned. Once done, remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  4. Pour in the chicken broth, and while stirring, scrape the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
  5. Next, add the heavy cream, dried thyme, dried rosemary, salt, and pepper to the skillet. Stir well to combine all the ingredients.
  6. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce slightly thickens.
  7. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing them to soak up the creamy garlic sauce.
  8. Once done, remove the skillet from heat and garnish the dish with chopped fresh parsley.


  • For extra flavor, you can marinate the chicken breasts in a mixture of garlic, olive oil, and herbs for about 30 minutes before cooking.
  • Be cautious not to overcook the chicken breasts to ensure they remain juicy and tender.
  • Adjust the seasoning according to your taste preferences.
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Creamy garlic chicken is a comforting and satisfying dish that is sure to please your taste buds. Serve it with your favorite side dishes such as mashed potatoes, rice, or steamed vegetables for a complete and delicious meal. Enjoy the creamy goodness of this flavorful chicken recipe!

FAQs for Creamy Garlic Chicken Recipe

1. Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! While this recipe calls for boneless, skinless chicken breasts, you can easily substitute them with chicken thighs if you prefer. Chicken thighs tend to be more flavorful and juicy due to their higher fat content. Simply follow the same cooking instructions, adjusting the cooking time as needed since thighs may require a slightly longer cooking period. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.

2. How can I make this recipe healthier without compromising flavor?

If you’re looking to lighten up this creamy garlic chicken recipe, there are a few simple modifications you can make. Consider using reduced-fat heavy cream or substituting it with half-and-half or Greek yogurt for a lighter sauce. You can also opt for boneless, skinless chicken breasts cooked in olive oil instead of butter to reduce the saturated fat content. Additionally, increase the proportion of vegetables in your side dish, such as serving the chicken with a colorful salad or roasted vegetables, to add more nutrients and fiber to your meal.

3. Can I make this recipe ahead of time and reheat it later?

While this creamy garlic chicken is best enjoyed fresh, you can certainly make it ahead of time and reheat it later with good results. After cooking the chicken and preparing the sauce, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days. When ready to serve, gently reheat the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Keep in mind that the sauce may thicken upon reheating, so you can adjust the consistency by adding a splash of chicken broth or cream if needed.

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4. Can I freeze leftover creamy garlic chicken for future meals?

Yes, you can freeze leftover creamy garlic chicken for convenient future meals. To do so, allow the cooked chicken and sauce to cool completely before portioning it into freezer-safe containers or resealable plastic bags. Be sure to remove as much air as possible to prevent freezer burn. Properly stored, creamy garlic chicken can be frozen for up to 2-3 months. When ready to enjoy, thaw the frozen chicken overnight in the refrigerator before reheating it on the stovetop or in the microwave until heated through. For best results, consider adding a bit of extra cream or chicken broth to the sauce during reheating to maintain its creamy consistency.

These FAQs aim to address common questions and concerns you may have while preparing and enjoying creamy garlic chicken. Whether you’re looking to customize the recipe to your dietary preferences or seeking guidance on storage and reheating, these tips will help you navigate the cooking process with confidence. Enjoy your creamy and flavorful chicken dish served alongside your favorite sides for a satisfying meal anytime!

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