Pioneer Woman Cheeseburger Pie

In the world of comfort foods, the cheeseburger occupies a special place in many hearts. However, if you’re in the mood for something a bit different yet equally satisfying, then the Pioneer Woman’s Cheeseburger Pie is a must-try. This delightful twist on a classic cheeseburger combines all your favorite flavors in pie form, making it a perfect dish for family dinners, casual gatherings, or simply a cozy night in. Here’s how you can make this mouth-watering dish right in your kitchen.

Ingredients:

To prepare the Pioneer Woman Cheeseburger Pie, you will need the following ingredients:

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup original Bisquick mix
  • 1 cup milk
  • 2 eggs

Instructions:

  1. Preheat the Oven:
    Begin by heating your oven to 400 degrees Fahrenheit. This ensures the oven is hot enough to bake the pie evenly and get a nice, golden crust.
  2. Prepare the Pie Base:
    In a large skillet, cook the ground beef and chopped onion over medium-high heat. Stir occasionally until the beef is thoroughly cooked and the onions are soft. Drain any excess fat and season the mixture with salt and black pepper.
  3. Transfer to Pie Dish:
    Lightly grease a 9-inch pie plate. Spread the cooked beef and onion mixture into the pie plate, creating an even layer at the bottom. Sprinkle the shredded cheddar cheese over the beef, which will give your pie that irresistible cheesy goodness.
  4. Mix the Pie Filling:
    In a separate bowl, combine the Bisquick mix, milk, and eggs. Whisk together until the mixture is smooth. This mixture will form the top layer of your pie, creating a lovely crust as it bakes.
  5. Assemble the Pie:
    Pour the Bisquick mixture over the cheese and beef in the pie dish. Use a spoon or spatula to gently spread the mixture, ensuring it covers the cheese and beef evenly.
  6. Bake the Pie:
    Place the pie dish in the preheated oven and bake for about 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve and Enjoy:
    Let the cheeseburger pie cool for a few minutes after baking. This rest period allows the pie to set, making it easier to slice. Cut into wedges and serve warm.

Why Try Pioneer Woman Cheeseburger Pie?

The Pioneer Woman Cheeseburger Pie is not only delicious but also incredibly versatile. It pairs beautifully with a simple green salad, coleslaw, or your favorite vegetable sides. This dish encapsulates the heartiness of a cheeseburger and the homey feel of a savory pie, making it a unique addition to your culinary repertoire.

Additionally, this recipe offers the flexibility to add your own twist. Consider incorporating bacon, pickles, or even a dash of Worcestershire sauce to elevate the flavors further. Vegetarians can substitute the ground beef with a plant-based meat alternative for a vegetarian-friendly version.

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Conclusion

The Pioneer Woman Cheeseburger Pie is a creative, tasty alternative to traditional burgers, providing all the flavors you crave in a comforting, pie format. Whether you’re feeding a family or looking for a dish that brings a touch of nostalgia, this cheeseburger pie is sure to impress. It’s quick, easy, and packed with flavor, making it a perfect addition to your meal planning rotation. Give it a try and see just how satisfying this home-cooked meal can be!

Serving and Storage Tips for Pioneer Woman Cheeseburger Pie

The Pioneer Woman Cheeseburger Pie is a savory, delicious dish that’s great for any occasion, from family dinners to potluck parties. To make the most of this delightful meal, follow these serving and storage tips to ensure every slice is as good as the first.

Serving Tips:

  1. Rest Before Serving:
    Allow the cheeseburger pie to rest for about 5 to 10 minutes after removing it from the oven. This waiting period helps the pie set properly, making it easier to slice and ensuring that the filling stays intact when you cut into it.
  2. Serve Warm:
    Cheeseburger pie is best enjoyed warm. The flavors and textures are most appealing when the cheese is melty and the crust is slightly crisp. If it has cooled down, you can reheat slices in the microwave for a few seconds before serving.
  3. Accompaniments:
    Complement the rich flavors of the cheeseburger pie with lighter sides. A fresh green salad, steamed vegetables, or a tangy coleslaw can balance the meal, making it both satisfying and complete. For a heartier meal, consider adding a side of roasted potatoes or sweet potato fries.
  4. Garnish Options:
    To add a burst of freshness and contrast, garnish each slice with fresh toppings just before serving. Chopped tomatoes, shredded lettuce, slices of pickle, or a drizzle of ketchup and mustard can mimic traditional cheeseburger components and enhance the overall dining experience.

Storage Tips:

  1. Cool Completely:
    Before storing any leftover cheeseburger pie, allow it to cool completely at room temperature. This prevents condensation from forming inside the container, which can make the pie soggy.
  2. Refrigerate:
    Place the cooled pie in an airtight container or wrap it tightly with aluminum foil or plastic wrap. Stored this way, cheeseburger pie can last in the refrigerator for up to 3-4 days.
  3. Freeze for Longer Storage:
    If you need to store the pie for a longer period, freezing is a viable option. Wrap individual slices or the entire pie securely in plastic wrap, then again in aluminum foil to protect it from freezer burn. Properly stored, the pie can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight before reheating.
  4. Reheating:
    To reheat refrigerated or thawed cheeseburger pie, place it in an oven preheated to 350 degrees Fahrenheit. Cover the pie with foil to prevent the crust from getting too brown, and heat for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quicker option, though the crust may not be as crisp.
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Following these serving and storage tips for your Pioneer Woman Cheeseburger Pie ensures that each bite is delicious and that any leftovers remain tasty and safe to eat. Whether freshly baked or reheated, this cheeseburger pie is sure to be a crowd-pleaser at any table.

1. Can I use a different type of meat in the Pioneer Woman Cheeseburger Pie?

  • Absolutely! While ground beef is the traditional choice for a cheeseburger pie, you can easily substitute it with ground turkey, ground chicken, or even a plant-based ground meat alternative for a vegetarian version. Each type of meat will bring a slightly different flavor profile and may require adjustments in seasoning, so feel free to experiment.

2. How can I make my cheeseburger pie gluten-free?

  • To make a gluten-free version of the Pioneer Woman Cheeseburger Pie, replace the Bisquick mix with a gluten-free baking mix that is designed to be a 1:1 substitute. Make sure all other ingredients, such as the cheese and any added seasonings, are also gluten-free. This simple swap should allow you to enjoy a gluten-free cheeseburger pie without compromising on taste or texture.

3. What can I do to prevent the pie from being too soggy?

  • To prevent your cheeseburger pie from becoming soggy, make sure to drain the cooked ground beef and onions thoroughly before transferring them to the pie dish. Excess grease can cause the bottom of the pie to become soggy. Additionally, allowing the pie to rest for about 5-10 minutes after baking helps the filling set and reduces sogginess.

4. Are there any variations I can try with the basic cheeseburger pie recipe?

  • There are numerous ways to vary the basic cheeseburger pie recipe to suit your tastes or make use of what you have on hand. Consider adding diced pickles, crumbled bacon, or sliced mushrooms to the meat mixture for added flavor. You can also top the pie with different types of cheese, such as mozzarella for a milder flavor or pepper jack for a bit of a kick. For those who like a little heat, mixing some chopped jalapeños into the beef mixture or using a spicy cheese can spice things up.

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