Peanut Butter Cookies


Indulge in the simple joy of baking with “My Favorite Peanut Butter Cookies” recipe. These classic treats combine the rich flavors of butter and peanut butter with the perfect balance of sweetness. Easy to make and delightful to savor, these cookies are a timeless favorite for any occasion. Let’s embark on a journey to create these mouthwatering delights that are sure to become a staple in your baking repertoire.


  • 1/2 cup of butter
  • 1/2 cup peanut butter
  • 1/2 cup of sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups sifted flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon of salt


  1. Preheat and Mix:
    Preheat the oven to 375°F. In a mixing bowl, combine the first six ingredients.
  2. Add Dry Ingredients:
    Sift together the flour, baking soda, and salt. Add these dry ingredients to the mixture and mix well.
  3. Shape and Press:
    Roll the dough into balls and press each ball with a fork dipped in sugar or flour for a classic peanut butter cookie pattern.
  4. Bake to Perfection:
    Place the shaped cookies on a baking sheet and bake for 12 to 15 minutes in the preheated oven until they are lightly browned.
  5. Cool and Enjoy:
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.


  • For a chewier texture, slightly underbake the cookies, and for a crunchier texture, bake them a little longer.
  • Experiment with chunky peanut butter for added texture and nuttiness.


“My Favorite Peanut Butter Cookies” bring the comfort of home-baked goodness to your kitchen. With a perfect blend of butter, peanut butter, and sweetness, these cookies offer a timeless treat that’s easy to whip up and impossible to resist. Whether enjoyed with a glass of milk or shared with loved ones, these cookies are a testament to the simple pleasures of baking.

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