Looking for a delicious and satisfying meal that’s both simple to make and low in carbs? Look no further than this irresistible Low-Carb Bacon Cheeseburger Casserole. Packed with savory flavors and cheesy goodness, this dish is sure to become a family favorite. Let’s dive into the ingredients and steps to whip up this crowd-pleaser!
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 ounce) package shredded Cheddar cheese, divided
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Tips:
- Feel free to customize this casserole with your favorite toppings such as diced tomatoes, onions, or jalapenos for an extra kick.
- To make it even more indulgent, sprinkle some Parmesan cheese on top before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Conclusion:
In conclusion, this Low-Carb Bacon Cheeseburger Casserole is a fantastic option for a hearty and satisfying meal. With its simple preparation and delicious flavors, it’s perfect for feeding your family or entertaining guests. Give it a try and watch as it becomes a staple in your recipe collection!
- Can I substitute ingredients in this recipe to fit my dietary preferences or restrictions?
- Absolutely! One of the beauties of this recipe is its flexibility. You can easily customize it to suit various dietary needs or personal preferences. For instance, if you’re following a keto diet, you might consider using turkey bacon instead of pork bacon, or swapping heavy whipping cream for a lower-fat alternative like half-and-half. Additionally, you can experiment with different types of cheese or add vegetables like spinach or bell peppers for added nutrients and flavor. Feel free to get creative and make this dish your own!
- How can I make this recipe ahead of time for busy weeknights or gatherings?
- Planning ahead is key for busy schedules or when entertaining guests. Luckily, this casserole is well-suited for preparation in advance. You can assemble the casserole up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator overnight. When you’re ready to serve, simply remove it from the fridge, uncover, and bake according to the recipe instructions. This makes it a convenient option for meal prepping or hosting gatherings, allowing you to spend less time in the kitchen and more time enjoying your company.
- Can I freeze leftovers of this casserole for future meals?
- Yes, you can certainly freeze leftovers of this delicious casserole for later enjoyment. Freezing is a great way to extend the shelf life of your leftovers and minimize food waste. To freeze, first, allow the casserole to cool completely after baking. Then, portion it into individual servings or store the entire casserole in airtight containers or freezer-safe bags. Make sure to label the containers with the date for reference. When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat in the oven or microwave until heated through. This makes it convenient to have a quick and satisfying meal on hand whenever you need it.
- What are some creative serving suggestions to accompany this casserole?
- While this casserole is delicious on its own, there are plenty of creative ways to enhance the meal and elevate the dining experience. Consider serving it alongside a crisp green salad dressed with vinaigrette for a refreshing contrast to the rich flavors of the casserole. You can also pair it with steamed vegetables such as broccoli, cauliflower, or green beans for added nutritional value and texture. For a heartier option, serve it with a side of cauliflower rice or mashed cauliflower for a low-carb alternative to traditional rice or mashed potatoes. The possibilities are endless, so don’t be afraid to get creative and experiment with different accompaniments to complement this tasty casserole.
