Jalapeño Cheddar Focaccia

Indulge in a flavorful journey with our Jalapeño Cheddar Focaccia—a perfect blend of spice and cheesiness that elevates traditional focaccia to new heights. This recipe combines a soft and elastic dough with the heat of jalapeño peppers and the richness of shredded cheddar cheese. Whether served as a delightful appetizer or a side dish, this Jalapeño Cheddar Focaccia is sure to impress your taste buds. Let’s dive into the simple steps to create this savory and satisfying treat.


For the Dough:

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

For the Topping:

  • 2-3 jalapeño peppers, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • Freshly ground black pepper
  • Coarse sea salt
  • Fresh cilantro or parsley (for garnish, optional)


  1. Prepare the Dough:
    In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Mix well. Gradually add warm water and olive oil, stirring until a sticky dough forms.
  2. Knead and Rise:
    Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  3. Preheat and Prep:
    Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  4. Shape the Focaccia:
    Punch down the risen dough and transfer it to the prepared baking sheet. Press and stretch the dough to fit, forming a rectangle or desired shape.
  5. Top with Goodness:
    Arrange thinly sliced jalapeños evenly over the dough, pressing them lightly. Sprinkle shredded cheddar cheese, ensuring even coverage. Season with black pepper and a sprinkle of coarse sea salt.
  6. Bake to Perfection:
    Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve:
    Remove from the oven, cool slightly, and sprinkle with fresh cilantro or parsley for garnish if desired. Slice and serve warm or at room temperature.
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  • Adjust the quantity of jalapeños based on your spice preference.
  • For a golden crust, brush the dough with olive oil before adding toppings.


Transform your culinary experience with the bold flavors of Jalapeño Cheddar Focaccia. This recipe offers a delightful combination of heat from jalapeños and the gooey richness of cheddar cheese atop a soft and pillowy base. Whether shared with friends or enjoyed as a solo treat, this focaccia is a crowd-pleaser that brings warmth and satisfaction to any occasion. Spice up your baking routine with this savory creation.

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