Indulge in a flavorful journey with our Jalapeño Cheddar Focaccia—a perfect blend of spice and cheesiness that elevates traditional focaccia to new heights. This recipe combines a soft and elastic dough with the heat of jalapeño peppers and the richness of shredded cheddar cheese. Whether served as a delightful appetizer or a side dish, this Jalapeño Cheddar Focaccia is sure to impress your taste buds. Let’s dive into the simple steps to create this savory and satisfying treat.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Directions:
- Prepare the Dough:
In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Mix well. Gradually add warm water and olive oil, stirring until a sticky dough forms. - Knead and Rise:
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size. - Preheat and Prep:
Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper. - Shape the Focaccia:
Punch down the risen dough and transfer it to the prepared baking sheet. Press and stretch the dough to fit, forming a rectangle or desired shape. - Top with Goodness:
Arrange thinly sliced jalapeños evenly over the dough, pressing them lightly. Sprinkle shredded cheddar cheese, ensuring even coverage. Season with black pepper and a sprinkle of coarse sea salt. - Bake to Perfection:
Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven, cool slightly, and sprinkle with fresh cilantro or parsley for garnish if desired. Slice and serve warm or at room temperature.
Tips:
- Adjust the quantity of jalapeños based on your spice preference.
- For a golden crust, brush the dough with olive oil before adding toppings.
Conclusion:
Transform your culinary experience with the bold flavors of Jalapeño Cheddar Focaccia. This recipe offers a delightful combination of heat from jalapeños and the gooey richness of cheddar cheese atop a soft and pillowy base. Whether shared with friends or enjoyed as a solo treat, this focaccia is a crowd-pleaser that brings warmth and satisfaction to any occasion. Spice up your baking routine with this savory creation.
