Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish that combines tender chicken breasts with savory ham and gooey Swiss cheese. It’s a delightful combination that’s sure to please your taste buds. Here’s how to make this delicious recipe in just a few simple steps.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices Swiss cheese
  • 4 slices ham
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, melted
  • Toothpicks


  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, approximately 1/4 inch.
  3. Season both sides of each chicken breast with salt and pepper.
  4. Place a slice of Swiss cheese and a slice of ham on each chicken breast.
  5. Roll up the chicken breasts, securing each one with toothpicks to keep them closed.
  6. In three separate shallow dishes, set up a breading station. Place flour in one dish, whisked eggs in another, and a mixture of breadcrumbs and Parmesan cheese in the third.
  7. Roll each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
  8. Heat a skillet over medium-high heat. Add a bit of oil if needed. Brown the chicken rolls on all sides until the breadcrumbs are golden brown.
  9. Transfer the browned chicken to a baking dish.
  10. Drizzle the melted butter over the top of the chicken rolls.
  11. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
  12. Remove toothpicks before serving.
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  • Be careful not to overstuff the chicken breasts with cheese and ham, as it may cause difficulty in rolling and cooking evenly.
  • Make sure to pound the chicken breasts to an even thickness for uniform cooking.
  • If you prefer a crispier coating, you can try pan-frying the chicken rolls in oil before baking them in the oven.

Chicken Cordon Bleu is a timeless dish that’s perfect for any occasion. With its flavorful combination of tender chicken, melted cheese, and savory ham, it’s sure to become a favorite at your dinner table. Try making this recipe today and enjoy its deliciousness with your family and friends!

  1. Can I use different types of cheese and ham in Chicken Cordon Bleu?
  • Absolutely! While Swiss cheese and ham are traditional choices for Chicken Cordon Bleu, you can experiment with different cheeses and meats to suit your taste preferences. Gruyère cheese, for example, can be a delicious alternative to Swiss cheese, and you can try using turkey or prosciutto instead of ham. Feel free to get creative and customize the recipe to your liking.
  1. How can I ensure that the chicken breasts stay moist and tender during cooking?
  • One of the keys to keeping the chicken breasts moist and tender is to pound them to an even thickness before rolling and cooking. This ensures that they cook evenly and prevents one part from drying out while another remains undercooked. Additionally, be cautious not to overcook the chicken, as this can result in a dry and tough texture. Use a meat thermometer to check the internal temperature of the chicken, and remove it from the oven once it reaches 165°F (74°C).
  1. Can I prepare Chicken Cordon Bleu in advance?
  • Yes, you can prepare Chicken Cordon Bleu ahead of time to save time on busy days or for entertaining guests. After assembling the chicken rolls and breading them, you can refrigerate them for up to a day before baking. Simply cover the baking dish with plastic wrap or aluminum foil to prevent the chicken from drying out. When you’re ready to bake, remove the dish from the refrigerator, drizzle with melted butter, and bake according to the recipe instructions. It’s a convenient option for meal prep or dinner parties.
  1. What side dishes pair well with Chicken Cordon Bleu?
  • Chicken Cordon Bleu pairs wonderfully with a variety of side dishes that complement its flavors and textures. Some popular options include:
    • Steamed or roasted vegetables such as asparagus, broccoli, or green beans.
    • Mashed potatoes or roasted potatoes for a comforting accompaniment.
    • A crisp green salad dressed with vinaigrette to add freshness and balance to the meal.
    • Rice pilaf or quinoa for a nutritious and satisfying side.
      Feel free to choose sides based on your personal preferences and the occasion. The versatility of Chicken Cordon Bleu allows you to create a well-rounded meal that’s sure to please everyone at the table.
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