Orange Creamsicle Cupcakes with Orange Buttercream Frosting

Transport yourself back to childhood summers with the irresistible flavor of Orange Creamsicle Cupcakes. Combining the zesty freshness of oranges with the creamy sweetness of buttercream frosting, these cupcakes are a delightful treat for any occasion. Whether you’re hosting a summer party or craving a burst of citrus flavor, these cupcakes are sure to impress.


For the Cupcakes:

  • 1 and 1/3 cups All-Purpose Flour
  • 3.5 tbsp Orange Juice
  • 2 tbsp Milk (or more, if needed)
  • 8 tbsp Unsalted Butter, at room temperature
  • 3/4 cup Sugar
  • 3 tbsp Thick Yogurt or Sour Cream
  • 1 tsp Vanilla or Orange Extract
  • 1/2 tsp Orange Zest
  • 2 large Egg Whites
  • 1.5 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Kosher Salt

For the Orange Buttercream Frosting:

  • 2.5 cups Icing or Powdered Sugar (or more, if needed)
  • 8 tbsp Soft Unsalted Butter
  • 2 tbsp Orange Juice
  • 2 drops Orange Food Coloring
  • 1/2 – 1 tsp Vanilla or Orange Extract


  1. Prepare the Cupcakes:
  • Preheat your oven and line a cupcake pan with liners.
  • In a bowl, mix together the dry ingredients: all-purpose flour, baking powder, baking soda, and kosher salt.
  • In another bowl, cream the butter until smooth. Add sugar and continue beating until pale and fluffy.
  • Incorporate yogurt or sour cream into the butter mixture, then gradually add egg whites, mixing well after each addition.
  • Alternately add the dry ingredients mixture with milk and orange juice, starting and ending with the dry mix. Mix until just combined.
  • Stir in the vanilla or orange extract and orange zest until evenly distributed throughout the batter.
  • Divide the batter evenly among the cupcake liners and bake until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
  1. Create the Frosting:
  • In a mixing bowl, beat the butter until creamy.
  • Gradually add powdered sugar, mixing well after each addition, until the frosting reaches a smooth and fluffy consistency.
  • Add orange juice, orange extract, and orange food coloring, if desired, and continue beating until fully incorporated.
  • Adjust the consistency of the frosting by adding more powdered sugar for stiffness or more orange juice for a softer texture.
  1. Decorate:
  • Once the cupcakes are completely cooled, pipe or spread the orange buttercream frosting on top of each cupcake.
  • Garnish with additional orange zest or small orange slices for a decorative touch.
See also  Christmas Vanilla Roll Cake


  • In colder weather, using yogurt helps the butter and sugar cream together more easily.
  • For a lighter cupcake texture, consider substituting part of the all-purpose flour with cornstarch.
  • Egg whites ensure the cupcakes are light and fluffy. For an eggless version, alternative methods can be explored.

With their vibrant citrus flavor and creamy frosting, Orange Creamsicle Cupcakes are the perfect indulgence for summer gatherings or as a sweet pick-me-up any day of the year. Delight your taste buds with these nostalgic treats and savor the burst of orange goodness in every bite!

Serving and Storage Tips:

  1. Serving Suggestions:
  • Serve Orange Creamsicle Cupcakes at room temperature for the best flavor and texture.
  • Pair with a glass of cold milk or a cup of hot tea to complement the citrusy sweetness.
  • Garnish with fresh orange slices or a sprinkle of orange zest for an extra burst of flavor and a decorative touch.
  1. Storage Instructions:
  • Store leftover cupcakes in an airtight container at room temperature for up to 2-3 days.
  • To prolong freshness, store cupcakes in the refrigerator for up to 5-7 days, ensuring they are well-covered to prevent drying out.
  • If storing frosted cupcakes, place them in a single layer in a container to avoid smudging the frosting.
  • For longer-term storage, unfrosted cupcakes can be frozen for up to 1-2 months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag or container.
  1. Thawing and Reheating:
  • If frozen, thaw cupcakes overnight in the refrigerator before serving.
  • To reheat chilled cupcakes, allow them to come to room temperature or gently warm them in the microwave for a few seconds to soften the frosting.
  1. Refreshing Stale Cupcakes:
  • If cupcakes become slightly dry or stale, revive them by lightly brushing the tops with a simple syrup made from equal parts sugar and water, infused with a hint of orange juice or extract. This will add moisture and enhance the flavor.
  1. Customization Ideas:
  • Experiment with different frosting flavors by incorporating other citrus fruits such as lemon or lime.
  • Add a surprise filling to the cupcakes, such as orange curd or chocolate ganache, for an extra layer of flavor.
  • For a festive touch, decorate cupcakes with colorful sprinkles or edible glitter for special occasions or celebrations.
See also  Banana Pudding Brownies

By following these serving and storage tips, you can enjoy Orange Creamsicle Cupcakes at their finest, whether as a delightful dessert for family gatherings or a sweet treat to brighten your day.

Frequently Asked Questions (FAQs):

  1. Can I use orange juice from concentrate for the cupcakes?
  • Yes, you can use orange juice from concentrate for this recipe. However, fresh orange juice will yield the best flavor. If using concentrate, be sure to dilute it according to the package instructions before adding it to the batter.
  1. Can I make these cupcakes ahead of time for an event?
  • Absolutely! These cupcakes can be baked ahead of time and stored in an airtight container at room temperature for up to 2-3 days. However, it’s best to frost them closer to serving time to maintain the freshness of the frosting.
  1. How do I prevent the frosting from melting in warm weather?
  • If you’re serving the cupcakes in warm weather, it’s essential to keep them refrigerated until just before serving. Additionally, consider using a firmer frosting recipe or reducing the amount of liquid ingredients in the frosting to help it hold its shape better in warmer temperatures.
  1. Can I make these cupcakes vegan or gluten-free?
  • Yes, you can adapt this recipe to be vegan or gluten-free with some adjustments. For a vegan version, replace the dairy milk with a plant-based milk such as almond or soy milk, and use vegan butter for the cupcakes and frosting. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or another binding agent suitable for baking. Be sure to check all ingredient labels to ensure they meet your dietary requirements.

These FAQs aim to address common queries regarding the ingredients, preparation, and customization options for Orange Creamsicle Cupcakes, helping you create delicious treats that suit your preferences and dietary needs.

Leave a Comment