Chicken and Broccoli Pasta

If you’re in search of a quick, delicious, and nutritious meal to spice up your weeknight dinner routine, look no further than this Chicken and Broccoli Pasta recipe. Combining the hearty flavors of chicken and broccoli with the comforting texture of pasta, this dish is a guaranteed crowd-pleaser. It’s perfect for busy families seeking a balanced meal that doesn’t skimp on taste.

Why You’ll Love This Chicken and Broccoli Pasta Recipe

  • Quick and Easy: Ready in just 30 minutes, this recipe is perfect for those busy weeknights.
  • Healthy: Packed with protein-rich chicken and nutrient-dense broccoli.
  • Kid-Friendly: Loved by kids and adults alike, making it a family favorite.
  • Versatile: Easy to tweak to suit dietary preferences or to use up what you have in the pantry.


  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 broccoli head, cut into florets
  • 3 cups chicken broth
  • 1 cup heavy cream (or substitute with half and half for a lighter version)
  • 300 grams pasta (penne, fusilli, or your choice)
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Optional: red pepper flakes for a spicy kick


  1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté Vegetables: In the same skillet, add a bit more oil if needed, then add the chopped onion. Sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Add Broccoli and Liquids: Add the broccoli florets to the skillet and stir to mix with the onion and garlic. Pour in the chicken broth and bring the mixture to a simmer. Let it cook until the broccoli is tender, about 5 minutes.
  5. Combine Ingredients: Return the cooked chicken to the skillet and add the cooked pasta. Pour in the heavy cream and stir everything together. Continue to cook for another few minutes until everything is heated through and the sauce begins to thicken.
  6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper to taste. If you like a bit of spice, add a sprinkle of red pepper flakes.
  7. Serve: Serve the Chicken and Broccoli Pasta hot, garnished with additional Parmesan cheese if desired.
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Tips for Making the Best Chicken and Broccoli Pasta:

  • Pasta Choice: Use pasta that holds sauce well, such as penne or fusilli.
  • Cooking Broccoli: Don’t overcook the broccoli; it should be tender but still offer a bit of crunch.
  • Customization: Feel free to add more vegetables like bell peppers or mushrooms for added flavor and nutrition.

This Chicken and Broccoli Pasta recipe is not just a meal; it’s a solution to your weeknight dinner dilemmas. It’s quick, easy, and packs a flavorful punch that will satisfy the whole family. With simple ingredients and straightforward steps, you can whip up this comforting dish in no time, ensuring a delicious and satisfying dinner is always within reach.

Serving and Storage Tips for Chicken and Broccoli Pasta

Serving Tips:

  • Garnish for Freshness: Enhance the flavor and presentation of your Chicken and Broccoli Pasta by garnishing it with fresh herbs like parsley or basil just before serving. A squeeze of lemon can also add a nice touch of brightness.
  • Pairing: Complement this dish with a light salad, such as a Caesar or a simple arugula salad, and some crusty bread to soak up any leftover sauce. For wine enthusiasts, a crisp white wine like a Chardonnay or Sauvignon Blanc pairs beautifully with the creamy texture and flavors of the dish.
  • Adjusting Consistency: If the pasta absorbs too much sauce upon sitting, you can lighten it up by stirring in a splash of reserved pasta water or additional chicken broth when reheating or just before serving.

Storage Tips:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator. Properly stored, the Chicken and Broccoli Pasta will last for up to 3-4 days. Be sure to let the pasta cool to room temperature before sealing and chilling it to prevent excess moisture from making the dish soggy.
  • Freezing: Although pasta dishes can be frozen, cream-based sauces like the one in this recipe may separate or become grainy after thawing. For best results, if you plan to freeze the dish, consider doing so without the cream added. Add fresh cream when reheating. Freeze in an airtight container or heavy-duty freezer bags for up to 2 months.
  • Reheating: To reheat, place the pasta in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce. Stir gently until heated through. If the sauce has been frozen without cream, add the cream while reheating and stir until well incorporated and warm. You can also reheat this dish in the microwave, using a microwave-safe dish. Cover the dish with a damp paper towel and microwave on high for 2-3 minutes, stirring halfway through the heating time to ensure even warming.
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By following these serving and storage tips, you can enjoy your Chicken and Broccoli Pasta as a delightful meal fresh out of the pan and as a tasty leftover dish, maintaining its flavor and quality. Whether served immediately or saved for later, this dish remains a versatile and satisfying option for any meal plan.

1. Can I make this dish vegetarian?
Absolutely! To make a vegetarian version of this Chicken and Broccoli Pasta, simply omit the chicken and use a vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers, carrots, or mushrooms to boost the nutrient content and flavor profile. For added protein, consider incorporating plant-based protein sources such as chickpeas, tofu, or tempeh.

2. What type of pasta works best for this recipe?
The best types of pasta for this recipe are those that can hold onto the creamy sauce well. Shapes like penne, fusilli, and farfalle are excellent choices because their nooks and crevices catch and hold the sauce, ensuring a flavorful bite every time. However, you can use any pasta you have on hand; just be mindful that thinner pastas like spaghetti or angel hair might not hold the sauce as well.

3. How can I make this recipe lower in calories?
To reduce the calorie content of this dish, you can make a few simple substitutions. Replace the heavy cream with a lower-fat alternative like half-and-half or a light cream. You can also use a low-fat or non-dairy milk thickened with a small amount of flour or cornstarch to mimic the creamy texture. Additionally, consider using less oil and cheese, or opt for reduced-fat cheese options.

4. Is this Chicken and Broccoli Pasta suitable for freezing and reheating?
This dish can be frozen, but keep in mind that cream-based sauces might separate or become grainy when thawed and reheated. For best results, freeze the dish before adding the cream. When you’re ready to eat, thaw the dish overnight in the refrigerator, then reheat it on the stove or in the microwave, adding fresh cream as you warm it up. This method helps maintain the creamy texture and rich flavor of the dish.

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