Indulge your sweet tooth with these irresistible Peanut Butter Cup Brownies! This delightful recipe combines the rich flavors of chocolate and peanut butter in a perfectly moist and gooey brownie. With a simple yet decadent preparation, these brownies are sure to become a favorite for anyone with a love for the classic chocolate-peanut butter combination. Whether you’re treating yourself or impressing guests, these Peanut Butter Cup Brownies are a delightful treat that will satisfy any dessert craving.
Ingredients:
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium-sized microwave-safe bowl, combine granulated sugar, softened butter, and water. Microwave on high for about 45 seconds or until the butter is melted.
- Stir in 3/4 cup semi-sweet chocolate chips until melted. Add the egg and vanilla extract, mixing well.
- Add the flour and baking soda, stirring until combined. Allow the batter to cool to room temperature.
- Stir in 3/4 cup milk chocolate chips and the remaining 1/4 cup of semi-sweet chocolate chips.
- Spoon the batter evenly into Reynolds Staybrite muffin cups.
- Bake for 13-15 minutes or until the top is set and a toothpick inserted into the center comes out slightly wet.
- Once out of the oven, wait for the centers to fall. If not, tap the centers with the back of a teaspoon to make a hole for the peanut butter.
- Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While the brownies are still warm, spoon about a tablespoon of peanut butter into the center of each brownie.
- Top with the remaining 1/3 cup of milk chocolate and semi-sweet chocolate chips.
- Cool completely in the pan. Store at room temperature or in the refrigerator. To reheat, microwave for 10-15 seconds.
Tips:
- Ensure the batter cools to room temperature before adding additional chocolate chips to prevent them from melting completely.
- To achieve a gooey center, allow the brownies to cool and the centers to naturally fall or assist by tapping with a teaspoon.
- Experiment with different types of chocolate chips for a personalized flavor profile.
Conclusion:
These Peanut Butter Cup Brownies are a delectable fusion of chocolatey goodness and creamy peanut butter, creating a dessert that’s both simple to make and incredibly satisfying. Perfect for any occasion, these brownies are bound to be a hit with friends and family. So, indulge in the delightful combination of flavors and textures, and treat yourself to a batch of these irresistible Peanut Butter Cup Brownies.
