Elevate your appetizer game with our delightful Cheddar Bay Biscuit Sausage Balls recipe. Combining the beloved flavors of Red Lobster’s Cheddar Bay biscuits with the savory goodness of sausage and a blend of cheeses, these bite-sized delights are a crowd-pleaser. Easy to prepare and bursting with flavor, they make for the perfect addition to any gathering or as a tasty snack. Let’s embark on a culinary adventure and create these cheesy, savory sausage balls that will leave everyone craving more.
Ingredients:
- 1 box Red Lobster cheddar bay biscuit mix
- 1 lb ground sausage
- 1 8 oz block sharp cheddar cheese, shredded
- 1 8 oz block pepper jack cheese, shredded
Directions:
- Prepare the Mixture:
In a large mixing bowl, combine the biscuit mix and ground sausage. Mix until evenly incorporated. Add the shredded sharp cheddar and pepper jack cheeses to the mixture, blending until all ingredients are evenly distributed. - Form the Balls:
Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2-inch balls and place them on the parchment, ensuring about 1/2 inch of space between each ball. Repeat until all the mixture has been rolled and placed on the baking sheets. - Bake:
Bake the sausage balls at 350 degrees for 25 minutes or until they are golden brown and cooked through. - Drain and Serve:
Cover a clean surface with a double layer of paper towels. Transfer the hot, cooked sausage balls from the baking sheets to the paper towels to drain off any excess grease. Serve when still warm but cool to the touch.
Tips:
- Experiment with different cheese blends for a personalized flavor profile.
- Serve with a dipping sauce like marinara or a garlic butter mixture for an extra layer of deliciousness.
Conclusion:
In conclusion, these Cheddar Bay Biscuit Sausage Balls are a delightful blend of savory sausage, flavorful cheeses, and the iconic taste of Red Lobster’s Cheddar Bay biscuits. Perfect for parties, gatherings, or a cozy night in, these bite-sized treats are sure to be a hit. Easy to make and even easier to enjoy, they are a must-try for anyone who appreciates the combination of cheesy goodness and savory sausage.
