Baked Potato Chicken and Broccoli Casserole

When it comes to comfort food, few dishes can compete with a warm, hearty casserole. The Baked Potato Chicken and Broccoli Casserole combines the creamy goodness of baked potatoes with the rich flavors of chicken and the nutritious benefits of broccoli, making it a perfect meal for family dinners or cozy nights in. This all-in-one dish is not only delicious but also easy to prepare, ensuring a satisfying meal without the hassle. Here’s how you can bring this scrumptious casserole to your table.


  • 4 large baking potatoes
  • 2 cups cooked and shredded chicken (tip: use rotisserie chicken for added flavor and convenience)
  • 1 large broccoli head, cut into florets
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup crispy bacon bits (optional)
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chives or green onions for garnish


  1. Preheat your oven to 400°F (200°C). This ensures a perfectly heated environment for your casserole to cook.
  2. Prepare the potatoes: Wash and pierce the potatoes with a fork, then bake them directly on the oven rack for about 45 minutes, or until tender. Once cool enough to handle, cut them in half and scoop out the insides into a large bowl, leaving a small border near the skin to maintain structure.
  3. Mix the filling: To the scooped-out potato, add the shredded chicken, sour cream, milk, half of the cheddar cheese, butter, garlic powder, onion powder, salt, and pepper. Blend these ingredients well until the mixture is smooth and creamy.
  4. Cook the broccoli: While the potatoes are baking, steam the broccoli florets until just tender. This should take about 3-5 minutes. You want the broccoli to be bright green and slightly crunchy to add texture to your casserole.
  5. Combine all ingredients: Add the steamed broccoli to the potato and chicken mixture and stir to combine. Scoop this filling back into the potato skins, or spread it into a baking dish if you prefer a more traditional casserole presentation.
  6. Add cheese and bacon: Sprinkle the remaining cheddar cheese over the top of the filled potato skins or the casserole dish. If you’re using bacon bits, sprinkle these on top as well for added crunch and flavor.
  7. Bake the casserole: Place the filled skins or casserole dish back into the oven and bake for about 20 minutes, or until the cheese is bubbly and golden.
  8. Garnish and serve: Once baked, remove the casserole from the oven and let it sit for a few minutes. Garnish with freshly chopped chives or green onions for a pop of color and freshness.

Nutritional Benefits:

This Baked Potato Chicken and Broccoli Casserole isn’t just tasty; it’s also filled with nutrients. Broccoli is a great source of vitamins K and C, fiber, and antioxidants. Chicken adds high-quality protein, while potatoes provide potassium and vitamin C. The cheese adds calcium and other essential minerals, making this dish balanced and healthy.

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Serving Suggestions:

Serve this casserole with a side salad or some crusty bread for a complete meal. It pairs wonderfully with a light white wine or a refreshing apple cider.


The Baked Potato Chicken and Broccoli Casserole is a versatile dish that will satisfy your family’s taste buds and nutritional needs. It’s perfect for a weeknight dinner, yet impressive enough for guests. Try this recipe today and enjoy the creamy, comforting flavors of a truly homemade meal.

Serving and Storage Tips for Baked Potato Chicken and Broccoli Casserole

After mastering the preparation of the Baked Potato Chicken and Broccoli Casserole, it’s essential to know the best practices for serving and storing this delightful dish. Here are some tips to help you maximize flavor and maintain quality, ensuring that your casserole remains as delicious as when first served.

Serving Tips:

  1. Let It Rest: Once removed from the oven, let your casserole rest for about 5-10 minutes. This resting period allows the flavors to meld together and makes it easier to cut and serve without falling apart.
  2. Serve Warm: This casserole is best enjoyed warm. The creamy texture and comforting warmth make it especially inviting.
  3. Add Fresh Toppings: Before serving, consider adding a sprinkle of fresh herbs such as chives, parsley, or green onions. These not only add a burst of color but also enhance the flavors with a fresh touch.
  4. Pairing with Sides: To balance the richness of the casserole, serve it with a light, crisp green salad dressed with a vinaigrette or a side of steamed vegetables. For a more filling meal, fresh crusty bread is an excellent accompaniment.

Storage Tips:

  1. Cool Before Refrigerating: Allow the casserole to cool to room temperature before covering it and storing it in the refrigerator. This prevents condensation which can make the top soggy.
  2. Refrigerate Properly: Store the casserole in an airtight container or cover the baking dish with plastic wrap or aluminum foil. Properly stored, your casserole can last in the refrigerator for 3 to 4 days.
  3. Freezing for Longer Storage: If you need to store the casserole for a longer period, it freezes well. Wrap individual portions or the entire casserole tightly with plastic wrap and then with aluminum foil. Label with the date, and it can be stored frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
  4. Reheating: To reheat, remove the casserole from the refrigerator and let it come to room temperature for about 20 minutes. Cover with foil and reheat in a preheated oven at 350°F (175°C) until heated through, which typically takes about 20-30 minutes. If reheating a frozen casserole, extend the reheating time as needed, and consider adding a splash of milk or cream to refresh the moisture.
  5. Microwave Reheating: For a quicker option, you can microwave individual servings. Place a portion on a microwave-safe dish, cover loosely, and heat on high for about 2-3 minutes, or until hot. Stir midway to ensure even heating.
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By following these serving and storage tips, you can enjoy your Baked Potato Chicken and Broccoli Casserole at its best, whether freshly baked or as a leftover. This casserole is not just a meal but a delightful experience that can be savored even days after preparation.

1. Can I make this casserole ahead of time?
Yes, you can easily prepare this casserole ahead of time, which makes it perfect for busy schedules or preparing for a gathering. Simply assemble the casserole as per the recipe instructions but hold off on the final baking step. Cover and refrigerate the assembled casserole overnight. When you’re ready to serve, bake it in a preheated oven according to the recipe directions, adding a few extra minutes to the cooking time since it will be cold from the refrigerator.

2. Are there any suitable substitutes for sour cream in the recipe?
If you prefer not to use sour cream or need a lighter alternative, you can substitute it with an equal amount of plain Greek yogurt, which offers a similar texture and tangy flavor. For a dairy-free option, consider using a plant-based sour cream or unsweetened coconut yogurt. These substitutes will maintain the creamy texture while adjusting the flavor profile slightly.

3. How can I make this casserole vegetarian?
To make a vegetarian version of this casserole, substitute the chicken with a plant-based protein like tofu, tempeh, or a store-bought meat substitute. You can also increase the amount of broccoli or add other vegetables such as bell peppers, spinach, or mushrooms to enhance the flavor and nutritional content. Adjust seasoning as necessary to compensate for the flavor difference.

4. What is the best way to ensure that the casserole isn’t too dry?
To prevent the casserole from becoming too dry, make sure you use enough creamy elements like sour cream and milk, as stated in the recipe. Additionally, covering the casserole with aluminum foil during the first part of baking can help retain moisture. If you notice the mixture is too thick before baking, adding a little extra milk can help achieve the right consistency. Also, avoid overcooking, as this can dry out the ingredients, especially the chicken and potatoes.

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