Strawberry Coconut Balls

These delightful Strawberry Coconut Balls are a perfect combination of fruity sweetness and tropical coconut flavor. With simple ingredients and easy steps, they make for a delightful treat or a colorful addition to any dessert spread.


  • 1 cup fresh strawberries, finely chopped
  • 2 cups desiccated coconut, plus extra for coating
  • 1/2 cup condensed milk (or coconut condensed milk for a vegan option)


  1. Prepare the Strawberries:
  • Begin by finely chopping the fresh strawberries until you have 1 cup of fruit.
  • Place the strawberries in a large mixing bowl.
  1. Mix the Ingredients:
  • Add 2 cups of desiccated coconut to the bowl with the strawberries.
  • Pour in 1/2 cup of condensed milk.
  • Stir the mixture until all ingredients are well combined and a sticky dough forms.
  1. Shape the Balls:
  • Take a small amount of the strawberry-coconut mixture and roll it between your palms to form a ball.
  • The size of each ball is up to you, but a good guideline is about an inch in diameter.
  1. Coat the Balls:
  • Roll each ball in the extra desiccated coconut until fully coated.
  • This not only adds an extra layer of flavor but also makes them less sticky to handle.
  1. Chill and Serve:
  • Place the strawberry coconut balls on a plate or baking sheet.
  • Refrigerate for at least 1 hour to allow them to set and develop flavors.
  • Serve chilled as a sweet treat or dessert.


  • For a vegan version, use coconut condensed milk.
  • If the mixture is too wet, add more desiccated coconut until you reach the desired consistency.
  • These are perfect for gifting or as a colorful addition to any dessert table.

These Strawberry Coconut Balls are not only delicious but also easy to make, requiring just a few simple ingredients and basic steps. Enjoy the burst of fruity flavor and tropical goodness in every bite, and share them with friends and family for a delightful treat.

  1. Can I use frozen strawberries instead of fresh ones?
  • Yes, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries before chopping them and ensure you drain any excess liquid to maintain the desired consistency of the mixture. Keep in mind that frozen strawberries might release more moisture, so you might need to adjust the amount of desiccated coconut accordingly to achieve the right texture.
  1. How long can I store the Strawberry Coconut Balls?
  • These Strawberry Coconut Balls can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it’s recommended to consume them within the first couple of days for the best taste and texture. If you plan to store them for longer periods, consider freezing them. Place the balls in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They can be kept frozen for up to a month. Thaw them in the refrigerator before serving.
  1. Can I add other ingredients to customize the flavor?
  • Absolutely! This recipe serves as a base, and you can customize it according to your preferences. You can add chopped nuts such as almonds, pecans, or pistachios to add crunch and flavor. Additionally, incorporating a tablespoon of cocoa powder can give the balls a chocolatey twist. Experiment with different extracts like vanilla or almond to enhance the flavor profile further. However, ensure that any additional ingredients are compatible with the overall texture and consistency of the mixture.
  1. Is there a substitute for condensed milk?
  • Yes, if you prefer a dairy-free or vegan option, you can substitute condensed milk with coconut condensed milk, which is readily available in stores. You can also make your own dairy-free condensed milk using coconut milk and a sweetener of your choice, such as maple syrup or agave nectar. Alternatively, for a lighter option, you can use sweetened condensed coconut milk. Keep in mind that using different types of condensed milk may slightly alter the flavor and sweetness of the Strawberry Coconut Balls, so adjust the amount according to your taste preferences.
  1. Can I make these Strawberry Coconut Balls nut-free?
  • Yes, if you have nut allergies or prefer to keep the recipe nut-free, you can omit the nuts altogether. The recipe already provides a delightful texture and flavor combination with the strawberries and coconut. You can also consider adding other ingredients such as rolled oats or crushed cereal for texture without using nuts. Ensure that any substitutions you make are compatible with the overall consistency of the mixture and adjust the quantities as needed to achieve the desired texture.
  1. Can I toast the desiccated coconut for a different flavor?
  • Yes, toasting the desiccated coconut can add a delicious nutty flavor and aroma to the Strawberry Coconut Balls. Spread the coconut in a single layer on a baking sheet and bake in a preheated oven at 325°F (160°C) for about 5-7 minutes or until lightly golden brown, stirring occasionally to ensure even toasting. Allow the toasted coconut to cool completely before using it in the recipe. Toasting the coconut enhances its natural flavor and adds an extra dimension to the final product, making it even more irresistible.
  1. Can I make these Strawberry Coconut Balls gluten-free?
  • Yes, this recipe is naturally gluten-free since it doesn’t contain any wheat flour or gluten-containing ingredients. However, it’s essential to ensure that the desiccated coconut and other ingredients you use are certified gluten-free, especially if you have gluten sensitivities or allergies. Additionally, double-check any optional add-ins or substitutions you make to ensure they are also gluten-free. By using certified gluten-free ingredients, you can enjoy these Strawberry Coconut Balls without worrying about gluten-related issues, making them suitable for individuals following a gluten-free diet.
  1. Can I use sweetened shredded coconut instead of desiccated coconut?
  • While desiccated coconut and sweetened shredded coconut are similar, they have slight differences in texture and sweetness. Desiccated coconut is finely shredded and typically unsweetened, whereas sweetened shredded coconut contains added sugar for sweetness. You can use sweetened shredded coconut in this recipe, but keep in mind that it will add extra sweetness to the Strawberry Coconut Balls. Adjust the amount of condensed milk or other sweeteners accordingly to balance the sweetness. Additionally, sweetened shredded coconut may have a slightly different texture compared to desiccated coconut, but it will still work well in forming the balls and providing coconut flavor.
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