Apple Cinnamon Scones Recipe

Indulge in the cozy warmth of fall flavors with these Apple Cinnamon Scones. Bursting with the sweetness of apples and the warmth of cinnamon, these scones are a delightful treat for any time of day. The combination of a tender crumb and a cinnamon glaze makes them the perfect accompaniment to your favorite hot beverage. Let’s embark on a journey to create these delectable scones that will fill your home with the inviting aroma of autumn.


  • 1 large egg
  • ¼ cup unsweetened applesauce
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • 1 medium apple
  • 2 cups all-purpose flour (plus a small amount for dusting)
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • 5 tbsp cold butter


  1. Preheat and Prepare:
    Preheat the oven to 400 degrees. Wash the apple, cut it into quarters, then cut off the core from each piece. Use a box grater or large-holed cheese grater to shred the apple.
  2. Prepare Wet Ingredients:
    In a medium bowl, whisk together the egg, applesauce, lemon juice, sugar, and shredded apple.
  3. Combine Dry Ingredients:
    In a separate large bowl, stir together the flour, salt, baking powder, cinnamon, and ginger. Add the cold butter and work it into the flour until it resembles coarse, damp sand.
  4. Combine Wet and Dry Ingredients:
    Pour the bowl containing the apple-egg mixture into the large bowl with the flour and butter. Stir just until a dough forms, ensuring no dry flour remains at the bottom.
  5. Shape and Cut:
    Turn the dough out onto a lightly floured surface, shape it into a 6-8 inch wide, 1.5-inch thick disc, and cut it into eight wedges.
  6. Bake:
    Line a baking sheet with parchment paper and place the cut scones on top. Bake for 18-20 minutes, or until they are just slightly golden brown on top. Allow the scones to cool completely.
  7. Prepare Glaze:
    To make the glaze, stir together the powdered sugar, cinnamon, and water until a thick paste forms. Once the scones are fully cooled, drizzle the glaze over the top.
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  • Use a variety of apples for a more complex flavor profile in your scones.
  • Don’t overmix the dough to maintain a tender texture.
  • Enjoy these scones with a hot cup of tea or coffee for the ultimate fall treat.

Embrace the flavors of fall with these Apple Cinnamon Scones, a perfect blend of sweetness and spice. Whether enjoyed as a breakfast treat or an afternoon snack, these scones are sure to bring warmth and comfort to your autumn days. Share these delightful pastries with loved ones and savor the essence of the season.

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