Beef Tips with Mushroom Gravy

Treat your taste buds to a culinary delight with our Melt In Your Mouth Beef Tips with Mushroom Gravy recipe. Bursting with savory flavors, this dish promises to be a comforting and mouthwatering experience for both seasoned chefs and home cooks alike. The tender sirloin beef tips are enveloped in a luscious mushroom gravy, creating a dish that truly melts in your mouth. Follow along for a step-by-step guide on how to whip up this delightful creation that will have your family and friends asking for seconds.


  • 3 tablespoons butter
  • 2 lbs sirloin beef tips
  • 2 tablespoons all-purpose flour
  • 1 white onion, diced
  • 8 oz sliced cremini mushrooms
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 cup sliced pepperoncinis
  • 1 1/2 cups-2 cups beef stock
  • 2 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper, to taste


  1. Prepare Beef:
    Season beef with salt and pepper, then toss in flour to coat.
  2. Sear Beef:
    In a large skillet over medium-high heat or in the insert of your Instant Pot, melt butter. Add beef in batches and sear on all sides until brown and crusty. Remove to a plate and continue searing until complete.
  3. Saute Onions:
    Add onions to the skillet and cook briefly, about 2 minutes, scraping up bits from the bottom of the pan with a wooden spoon.
  4. Slow Cooker Method:
  • Transfer beef and onions to the slow cooker.
  • Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 2 cups beef stock.
  • Cover and cook on high for 3-4 hours or low for 6-7 hours.
  • Thirty minutes before cooking time is over, whisk cornstarch into 3 tablespoons water and add to the slow cooker. Cover and continue cooking for the remaining 30 minutes. Season to taste and enjoy!
  1. Instant Pot Method:
  • Add beef back to the Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, bay leaf, pepperoncinis, and 1 1/2 cups beef stock.
  • Cover and select the “Meat/Stew” setting. Cook on high pressure for 35 minutes.
  • Once cooking time is up, let the pressure release naturally for 10 minutes before switching the pressure release valve to “venting” to release any remaining pressure.
  • Turn on the “Sauté” setting. Stir cornstarch into 3 tablespoons water, then stir into the cooking liquid in the Instant Pot.
  • Let simmer until the gravy thickens, then season to taste with salt and pepper. Enjoy!
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  • Adjust the thickness of the gravy by adding more or less cornstarch according to your preference.
  • For an extra kick, consider adding a touch of red pepper flakes.


Elevate your dinner experience with these Melt In Your Mouth Beef Tips with Mushroom Gravy, a dish that embodies comfort and flavor. The tender beef, savory mushrooms, and rich gravy come together to create a culinary masterpiece that will have everyone at the table asking for more. Enjoy the warmth and satisfaction that this dish brings to your home, making it a cherished addition to your repertoire of go-to recipes.

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