Strawberry Bread

Strawberry bread is a delightful treat that captures the essence of fresh strawberries in every bite. This recipe offers a perfect balance of sweetness and tanginess, making it a favorite for both breakfast and dessert. With simple ingredients and straightforward directions, you can easily create this delicious bread to impress your family and friends.

Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk** (optional)

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the granulated sugar, milk, oil, egg, and vanilla extract (or almond extract).
  3. In another bowl, combine the all-purpose flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. In a small bowl, gently toss the diced strawberries with 2 tablespoons of flour to coat them.
  6. Fold the floured strawberries into the batter gently.
  7. Pour the bread batter into a greased 9″x5″ bread pan.
  8. Bake at 350 degrees Fahrenheit for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Glaze:

  1. Combine the powdered sugar, melted butter, diced strawberries, and vanilla extract (or almond extract) in a small bowl.
  2. Mix until the glaze is smooth.
  3. Once the bread is cool, spread the glaze on top of it.
  4. Slice and serve.
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Tips:

  • Be sure to coat the diced strawberries with flour to prevent them from sinking to the bottom of the bread while baking.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Adjust the sweetness of the glaze by adding more or less powdered sugar according to your taste preference.
  • For a richer glaze, you can use heavy cream instead of milk.

Conclusion:
With its moist texture, bursting with fresh strawberry flavor, and topped with a delectable glaze, this strawberry bread is sure to become a favorite in your household. Whether enjoyed with a cup of tea in the morning or as a sweet treat after dinner, this recipe offers a delightful way to indulge in the irresistible taste of strawberries. Try it out and savor the wonderful combination of fruity sweetness and homemade goodness!

  1. Can I use frozen strawberries instead of fresh ones?
    Answer: Yes, you can substitute frozen strawberries for fresh ones in this recipe. However, keep in mind that frozen strawberries may release more moisture during baking, which could affect the texture of the bread slightly. To use frozen strawberries, thaw them completely and pat them dry with paper towels before dicing and coating them with flour as per the recipe instructions.
  2. Can I use a different type of flour, such as whole wheat flour or almond flour?
    Answer: While all-purpose flour works well in this recipe, you can experiment with other types of flour if you prefer. Whole wheat flour will impart a slightly nuttier flavor and denser texture to the bread. Almond flour, on the other hand, will lend a richer taste and slightly different texture due to its higher fat content. Keep in mind that the substitution of flours may require adjustments to the liquid ingredients to achieve the desired consistency.
  3. How should I store leftover strawberry bread?
    Answer: To maintain the freshness and moisture of the strawberry bread, store it in an airtight container or wrap it tightly in plastic wrap. Keep the bread at room temperature for up to 2-3 days. If you wish to prolong its shelf life, you can refrigerate the bread for up to one week. Before serving refrigerated bread, allow it to come to room temperature or gently warm it in the oven to restore its softness and enhance its flavor.
  4. Can I omit the glaze or substitute it with a different topping?
    Answer: While the glaze adds a sweet and flavorful finishing touch to the strawberry bread, you can certainly omit it if you prefer a less sweet or simpler taste. Alternatively, you can experiment with different toppings to suit your taste preferences. Consider dusting the bread with powdered sugar, spreading a thin layer of cream cheese frosting, or drizzling it with honey or maple syrup. Each topping will impart its own unique flavor profile to the bread, allowing for versatile customization according to your liking.
  5. Can I add nuts or other mix-ins to the strawberry bread batter?
    Answer: Absolutely! Adding nuts such as chopped pecans or walnuts, or other mix-ins like chocolate chips or shredded coconut, can enhance the texture and flavor of the strawberry bread. Simply fold the desired amount of nuts or mix-ins into the batter along with the floured strawberries before pouring it into the bread pan. Keep in mind that additional mix-ins may require slight adjustments to the baking time and temperature to ensure even cooking and proper rise of the bread.
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