Strawberries & Cream French Toast Casserole

Strawberries & Cream French Toast Casserole is a sweet, indulgent breakfast bake that combines layers of soft, custard-soaked bread with fresh strawberries and rich cream cheese. Baked until golden and topped with a sweet glaze or powdered sugar, this casserole is perfect for brunches, holiday mornings, or a make-ahead weekend breakfast the whole family will love.

Why You’ll Love This Recipe

This recipe takes the classic flavors of strawberries and cream and transforms them into an easy, crowd-pleasing casserole. It’s simple to assemble, especially if prepared the night before, and bakes into a soft, creamy interior with crisp, golden edges. The balance of sweet strawberries, rich cream cheese, and tender bread makes every bite feel like a warm hug.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brioche or French bread (cubed, day-old preferred)
• Fresh strawberries (sliced)
• Cream cheese (cubed or softened)
• Eggs
• Milk (whole milk or half-and-half for richness)
• Heavy cream
• Granulated sugar
• Vanilla extract
• Cinnamon (optional)
• Salt
• Optional toppings: powdered sugar, maple syrup, strawberry glaze

directions

this recipe

1. Grease a 9×13-inch baking dish. Layer half of the cubed bread evenly in the dish.
2. Scatter half of the cream cheese and strawberries over the bread. Repeat with remaining bread, cream cheese, and strawberries.
3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon (if using), and a pinch of salt.
4. Pour the custard mixture evenly over the layered bread. Press down lightly to help the bread absorb the liquid.
5. Cover and refrigerate for at least 2 hours or overnight.
6. When ready to bake, preheat oven to 350°F. Let casserole sit at room temperature while the oven heats.
7. Bake uncovered for 40–45 minutes, or until golden brown and set in the center.
8. Let rest for 10 minutes, then top with powdered sugar or drizzle with glaze or syrup before serving.

Servings and timing

Prep time: 15 minutes
Chill time: 2 hours to overnight
Bake time: 45 minutes
Total time: 3 hours (or overnight)
Servings: 8–10 servings

Variations

• Berry blend: Add raspberries, blueberries, or blackberries along with the strawberries.
• Chocolate twist: Sprinkle chocolate chips between the layers for a dessert-like version.
• Lemon zest: Add lemon zest to the custard for a fresh citrus note.
• Nutty addition: Top with sliced almonds or chopped pecans for crunch.
• Dairy-free: Use plant-based milk, cream cheese, and butter substitutes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, bake individual servings at 325°F for 10–15 minutes or microwave for 1–2 minutes until warmed through.

FAQs

Can I make this ahead of time?

Yes! It’s best when assembled the night before and baked fresh in the morning.

What kind of bread works best?

Brioche, challah, or thick-sliced French bread are ideal. Day-old bread absorbs the custard better.

Can I use frozen strawberries?

Yes, just thaw and drain them well to avoid excess moisture.

Does the cream cheese melt completely?

No, it softens and stays in pockets, adding a creamy texture contrast to the bread.

Can I make it without cream cheese?

Absolutely. You’ll lose the “cream” element but still have a delicious strawberry French toast casserole.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out mostly clean with moist crumbs.

Is this sweet enough on its own?

It’s mildly sweet. Add syrup, glaze, or powdered sugar if you prefer a sweeter finish.

Can I freeze it?

Yes, bake first, cool completely, then freeze in portions. Reheat from frozen in the oven.

What goes well with this?

Serve with whipped cream, maple syrup, yogurt, or fresh fruit on the side.

Can I make it in a smaller pan?

Yes, halve the recipe and use an 8×8-inch dish. Adjust the bake time as needed (about 30–35 minutes).

Conclusion

Strawberries & Cream French Toast Casserole is the ultimate make-ahead breakfast that feels fancy but comes together with ease. With layers of juicy strawberries, rich cream cheese, and soft custard-soaked bread, it’s a warm and inviting dish that’s perfect for special mornings or casual brunches. One bite and it’s sure to become a family favorite!

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