Sparkling Cranberry Orange Sangria

Sparkling Cranberry Orange Sangria is a refreshing, festive drink that combines crisp white wine, bubbly sparkling water, tart cranberries, and sweet oranges for a delicious twist on traditional sangria. Light, fruity, and perfect for gatherings, it’s an easy cocktail that looks as beautiful as it tastes.

Why You’ll Love This Recipe

You’ll love this Sparkling Cranberry Orange Sangria because it’s bright, flavorful, and perfect for any celebration — from holiday parties to summer brunches. It’s easy to make ahead, can be adjusted for sweetness, and the sparkling bubbles make every sip feel special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• Fresh orange juice
• Fresh cranberries
• Oranges, thinly sliced
• Cranberry juice (100% juice or cranberry cocktail, depending on sweetness preference)
• Sparkling water, club soda, or lemon-lime soda
• Triple sec or orange liqueur (optional)
• Fresh rosemary sprigs (optional, for garnish)
• Ice cubes

Directions

this recipe

1. In a large pitcher, combine white wine, cranberry juice, orange juice, and orange liqueur (if using). Stir to combine.
2. Add sliced oranges and fresh cranberries.
3. Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Just before serving, stir in sparkling water or soda for bubbly freshness.
5. Fill glasses with ice cubes, pour in the sangria, and garnish with extra cranberries, orange slices, and a rosemary sprig if desired.

Servings and timing

This recipe serves about 6–8 people. It takes 10 minutes to prep and 2 hours to chill for the best flavor.

Variations

• Make it sweeter with a splash of simple syrup or flavored liqueur.
• Swap white wine for rosé for a different flavor and color.
• Use Prosecco or sparkling wine instead of still wine and soda for extra bubbles.
• Add sliced apples or pomegranate seeds for extra fruitiness.

Storage/Reheating

Store leftover sangria (without the sparkling water) in the refrigerator for up to 2 days. Add fresh sparkling water just before serving to keep the bubbles fresh. Sangria is best enjoyed cold and should not be reheated.

FAQs

What’s the best wine for Sparkling Cranberry Orange Sangria?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or a light Chardonnay works well.

Can I make this sangria ahead of time?

Yes! Mix everything except the sparkling water and chill for up to a day in advance.

How do I keep the sangria bubbly?

Add the sparkling water or soda right before serving.

Can I make it non-alcoholic?

Yes! Use sparkling white grape juice or a non-alcoholic white wine instead.

What’s the best way to serve sangria?

Serve it in a pitcher or punch bowl with a ladle and plenty of ice.

Can I use frozen cranberries?

Absolutely — they keep the sangria cold and look pretty, too.

Should I use sweetened or unsweetened cranberry juice?

Use whichever you prefer. Sweetened cranberry cocktail will make the sangria sweeter.

Can I use red wine instead?

You can, but the flavor will be deeper and less light and citrusy.

How do I make it extra festive?

Garnish with fresh rosemary sprigs and a sugar rim on the glasses.

Is it okay to use flavored sparkling water?

Yes! Try orange or cranberry-flavored sparkling water for more fruity taste.

Conclusion

Sparkling Cranberry Orange Sangria is a bright, bubbly twist on classic sangria that’s perfect for holidays, brunches, or anytime you want to toast with something fresh and festive. Easy to make, pretty to serve, and bursting with citrus and berry flavor, it’s sure to be a crowd-pleaser at your next gathering!

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