Smothered Chicken with Creamed Spinach

Smothered Chicken with Creamed Spinach is a delightful dish that combines tender chicken breasts with a rich, creamy spinach and mushroom sauce. Bursting with flavor and comforting textures, this recipe is perfect for a cozy dinner at home or a special occasion meal. Let’s dive into how to make this delicious dish step by step.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices bacon, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Additional Parmesan cheese and fresh parsley for garnish


  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, cook bacon until crisp. Remove bacon and set aside, leaving the bacon grease in the skillet.
  3. Add mushrooms to the skillet and sauté until they begin to brown, about 5 minutes. Add garlic and cook for another minute.
  4. Stir in spinach and cook until wilted. Lower the heat and add heavy cream, Parmesan cheese, and nutmeg. Cook, stirring frequently, until the sauce thickens slightly.
  5. Return the chicken and bacon to the skillet. Spoon the creamed spinach and mushroom sauce over the chicken. Cook for an additional 2-3 minutes, ensuring the chicken is reheated and everything is well combined.
  6. Serve hot, garnished with additional Parmesan cheese and fresh parsley.
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  • To save time, you can prep the ingredients ahead of time, such as chopping the bacon and slicing the mushrooms.
  • Make sure not to overcook the chicken to keep it tender and juicy.
  • Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or nutmeg as desired.
  • Feel free to customize the dish by adding other vegetables like bell peppers or onions to the sauce.


Smothered Chicken with Creamed Spinach is a satisfying meal that brings together savory chicken, crispy bacon, and creamy spinach and mushroom sauce. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. Enjoy the rich flavors and comforting warmth of this delightful dish at your next dinner gathering!

  1. Can I use frozen spinach instead of fresh spinach?
  • Yes, you can substitute frozen spinach for fresh spinach in this recipe. However, keep in mind that frozen spinach tends to release more water when cooked. Be sure to thaw and drain the frozen spinach before adding it to the skillet. You may need to adjust the cooking time slightly to accommodate the frozen spinach.
  1. Is there a substitute for heavy cream if I want to reduce the calorie content?
  • If you’re looking to reduce the calorie content or prefer a lighter alternative, you can use half-and-half or whole milk instead of heavy cream. Keep in mind that the sauce may not be as rich and creamy, but it will still provide a delicious flavor. You can also try using Greek yogurt or a combination of chicken broth and cornstarch for a thicker consistency without the added fat.
  1. Can I make this recipe ahead of time and reheat it later?
  • While this dish is best served fresh, you can prepare certain components ahead of time to streamline the cooking process. You can cook the chicken breasts and prepare the creamed spinach and mushroom sauce separately in advance. Store them in separate airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the chicken and sauce in a skillet over medium heat until heated through, then assemble the dish as directed.
  1. What side dishes pair well with Smothered Chicken with Creamed Spinach?
  • This dish pairs well with a variety of side dishes to complement its rich flavors. Some options include:
    • Roasted vegetables such as carrots, Brussels sprouts, or asparagus
    • Mashed potatoes or creamy polenta to soak up the delicious sauce
    • Crusty bread or garlic bread for dipping into the creamy sauce
    • A simple green salad with vinaigrette dressing to add a refreshing contrast
    • Rice or quinoa for a hearty and nutritious addition to the meal
    Feel free to experiment with different side dishes based on your preferences and dietary restrictions. The versatility of this recipe makes it easy to customize according to your taste and dietary needs.
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