Slow Cooker Bacon Cheeseburger Dip

Indulge in the savory delight of Slow Cooker Bacon Cheeseburger Dip! This creamy, cheesy concoction is the perfect appetizer for any gathering or game day event. Packed with the rich flavors of bacon, ground beef, and melted cheeses, it’s sure to be a crowd-pleaser. Let’s dive into how to make this irresistible dip.


  • 8 ounces bacon
  • 0.5 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons chopped fresh parsley


  1. Begin by placing the bacon in a large skillet and cooking it over medium-high heat. Turn the bacon occasionally until it’s evenly browned, which should take about 10 minutes. Once done, remove the bacon to a plate lined with paper towels, but be sure to reserve the drippings in the skillet.
  2. Break the ground beef into the skillet and cook it over medium heat until it’s completely browned, typically around 5 to 7 minutes. Once browned, drain the beef and return the skillet to the stove, reducing the heat to low.
  3. Stir in the diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into the ground beef mixture. Crumble most of the bacon and stir it into the beef mixture, reserving a few teaspoons for garnish. Cook and stir until the cheese begins to melt, usually about 2 to 3 minutes.
  4. Transfer the mixture to a slow cooker and cook on Low until it’s hot and bubbly, which generally takes 2 to 3 hours.
  5. Once ready, stir the chopped fresh parsley into the dip. Garnish with the reserved bacon.
  6. Keep the slow cooker set to Low to serve and keep the dip warm throughout your gathering.


  • For extra flavor, consider adding diced onions or minced garlic to the ground beef mixture while cooking.
  • Serve the dip with your favorite dippables such as tortilla chips, crackers, or sliced baguette.
  • Feel free to customize the dip by adding jalapeños or hot sauce for a spicy kick.
  • Leftovers can be refrigerated and reheated for later enjoyment.

Slow Cooker Bacon Cheeseburger Dip is a guaranteed hit at any party or casual get-together. With its combination of crispy bacon, seasoned ground beef, and gooey cheeses, it’s a comfort food favorite that’s easy to make and even easier to enjoy. Whip up a batch for your next gathering and watch it disappear within minutes!

  1. Can I prepare this dip ahead of time and reheat it later?
    Absolutely! Slow Cooker Bacon Cheeseburger Dip is a great make-ahead appetizer. You can prepare the dip according to the recipe instructions, and once cooked, allow it to cool completely before transferring it to an airtight container. Refrigerate the dip for up to 2 days. When you’re ready to serve, simply reheat it in the slow cooker on Low until it’s heated through, stirring occasionally to ensure even warming. You may need to add a splash of milk or cream to loosen the dip if it thickens during refrigeration.
  2. Can I make substitutions or additions to the ingredients?
    Yes, this recipe is quite versatile and lends itself well to substitutions and additions based on personal preferences. For instance, if you prefer turkey bacon or vegetarian bacon alternatives, you can use those instead of traditional bacon. Additionally, feel free to experiment with different types of cheeses to customize the flavor profile. Adding diced onions, minced garlic, or jalapeños can also enhance the taste of the dip and add extra layers of flavor. Just be mindful of any dietary restrictions or preferences your guests may have when making substitutions or additions.
  3. Can I cook this dip on High instead of Low in the slow cooker?
    While the recipe suggests cooking the dip on Low for 2 to 3 hours, you can certainly cook it on High if you’re short on time. If you choose to cook the dip on High, reduce the cooking time by half, typically cooking it for 1 to 1.5 hours or until it’s hot and bubbly. Keep an eye on the dip and stir it occasionally to prevent burning or sticking to the bottom of the slow cooker. Cooking times may vary depending on the model and size of your slow cooker, so adjust accordingly based on your own experience with your appliance.
  4. Can I freeze leftover dip for future use?
    While you can freeze Slow Cooker Bacon Cheeseburger Dip, it’s important to note that the texture of the dip may change slightly upon thawing and reheating. The cheeses in the dip may separate slightly, resulting in a slightly grainy texture. However, the flavor should remain relatively unchanged. To freeze leftover dip, allow it to cool completely before transferring it to freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. Label the containers with the date and contents, and store them in the freezer for up to 1 month. When ready to enjoy, thaw the dip overnight in the refrigerator and reheat it in the slow cooker or microwave until warmed through, stirring occasionally. Adding a splash of milk or cream while reheating can help restore the creamy consistency of the dip.
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