Pineapple Quick Bread

Pineapple Quick Bread is a delightful treat that balances the sweetness of pineapple with the richness of cream cheese. This easy-to-make recipe yields a moist and flavorful bread perfect for breakfast, brunch, or dessert. With a tropical twist, it’s sure to become a favorite among friends and family.


  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz. cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg, beaten
  • 1/2 cup sour cream
  • 1 20 oz can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)


  1. Preheat the oven to 350°F and grease a bread pan, ensuring easy removal of the bread after baking.
  2. In a medium bowl, combine the flour, baking soda, and salt, mixing them well to ensure even distribution of leavening agents.
  3. In a separate bowl, beat together the egg, sugar, softened cream cheese, and vanilla extract until the mixture is smooth and well combined.
  4. Gradually add the flour mixture into the cream cheese mixture, stirring until fully incorporated.
  5. Fold in the sour cream until just combined, then gently fold in the drained crushed pineapple, distributing it evenly throughout the batter.
  6. Pour the batter into the prepared bread pan, spreading it evenly.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean, indicating that the bread is fully baked.
  8. Allow the bread to cool in the pan for 15-20 minutes to set, then transfer it to a wire rack to cool completely.


  • Be sure to drain the crushed pineapple well before adding it to the batter to prevent excess moisture.
  • For added flavor, you can incorporate chopped nuts such as pecans or walnuts into the batter.
  • Store the bread in an airtight container at room temperature for up to several days, or freeze it for longer storage.
  • Serve slices of Pineapple Quick Bread on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

In conclusion, Pineapple Quick Bread offers a delightful combination of tropical flavors and creamy texture. Whether enjoyed as a breakfast treat or a sweet snack, this easy recipe is sure to impress. With simple ingredients and straightforward instructions, it’s a perfect choice for any occasion. Enjoy the moist, flavorful goodness of Pineapple Quick Bread with its delicious pineapple glaze drizzled over the top.

  1. Can I use fresh pineapple instead of canned pineapple in this recipe?
    While canned crushed pineapple is preferred for its convenience and consistent texture, you can certainly use fresh pineapple if you prefer. However, ensure that the fresh pineapple is well-drained and finely crushed to match the consistency of canned pineapple. Fresh pineapple may also introduce additional moisture, so you might need to adjust the baking time accordingly.
  2. Is there a substitute for cream cheese in the bread batter?
    Cream cheese adds richness and a subtle tanginess to the bread batter, contributing to its moist texture and flavor. If you don’t have cream cheese on hand or prefer an alternative, you can substitute it with an equal amount of Greek yogurt or cottage cheese. These substitutes will provide a similar richness and tanginess to the bread while maintaining its moisture content.
  3. Can I make this recipe without eggs for a vegan version?
    Yes, you can adapt this recipe to make a vegan version by replacing the egg with a suitable egg substitute. Common egg replacers in baking include mashed ripe banana, unsweetened applesauce, flaxseed meal mixed with water, or commercial egg replacer products. Each substitute may slightly alter the texture and flavor of the bread, so you may need to experiment to achieve the desired results.
  4. How should I store Pineapple Quick Bread, and how long will it stay fresh?
    To maintain freshness, store Pineapple Quick Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3-4 days. If you anticipate keeping it longer, you can refrigerate the bread for up to a week. For longer storage, freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. When ready to enjoy, thaw the bread in the refrigerator overnight or at room temperature for a few hours.
  5. Can I omit the glaze or substitute it with something else?
    The glaze adds a sweet and tangy finish to the Pineapple Quick Bread, complementing its tropical flavors. However, if you prefer a simpler or less sweet option, you can omit the glaze entirely. Alternatively, you can substitute the pineapple juice with lemon juice or orange juice for a citrusy twist. Adjust the amount of powdered sugar accordingly to achieve your desired consistency and sweetness level for the glaze or alternative topping.
  6. Can I make mini loaves or muffins instead of a full-sized bread loaf?
    Yes, you can adapt this recipe to make mini loaves or muffins for individual servings or gifting purposes. Simply adjust the baking time accordingly based on the size of your baking vessel. Mini loaves or muffins will generally require shorter baking times compared to a full-sized loaf. Keep an eye on them and perform the toothpick test to determine when they are fully baked.
  7. Is it necessary to drain the crushed pineapple before adding it to the batter?
    Yes, it is important to drain the crushed pineapple before adding it to the batter to remove excess moisture. Excess moisture can affect the texture and consistency of the bread, potentially making it too dense or causing it to collapse during baking. Be sure to thoroughly drain the pineapple and gently press it with a spoon or paper towel to remove any remaining liquid.
  8. Can I add nuts or other mix-ins to the bread batter?
    Absolutely! Adding chopped nuts such as pecans or walnuts can add a delightful crunch and nutty flavor to the bread. You can also incorporate shredded coconut, raisins, or dried cranberries for additional texture and sweetness. Fold these mix-ins into the batter along with the crushed pineapple for even distribution. Adjust the quantities according to your personal preference and taste preferences.

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