Peanut-Butter Fudge

Are you craving a sweet treat that’s both simple to make and irresistibly delicious? Look no further than this foolproof Peanut Butter Fudge recipe. With its creamy texture and rich flavor, this fudge is a perfect treat for peanut butter lovers and a surefire hit for any occasion. Whether you’re making it for a holiday, a party, or just as a special treat, this recipe delivers delightful results every time.


  • 1 cup butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar (approximately 4 cups)

Equipment Needed:

  • Medium saucepan
  • 8×8 inch baking pan
  • Parchment paper (optional for easier cleanup)


  1. Prepare the Pan:
    Line an 8×8 inch baking pan with parchment paper or lightly grease it, ensuring easy removal of the fudge once it’s set.
  2. Combine Butter and Peanut Butter:
    In a medium saucepan over medium heat, melt together the butter and creamy peanut butter. Stir the mixture continuously until both ingredients are completely melted and combined.
  3. Add Vanilla Extract:
    Once the peanut butter and butter are smoothly mixed, remove the saucepan from the heat and stir in the vanilla extract.
  4. Incorporate Powdered Sugar:
    Gradually add the powdered sugar, about a cup at a time, stirring constantly to avoid lumps. Keep mixing until the mixture becomes thick and smooth.
  5. Transfer to the Pan:
    Pour the fudge mixture into the prepared baking pan. Spread it evenly with a spatula or the back of a spoon.
  6. Chill the Fudge:
    Refrigerate the fudge for at least 2 hours or until it is firm enough to cut. This cooling period is crucial as it helps the fudge to set properly.
  7. Cut and Serve:
    Once the fudge is firm, lift it out of the pan using the edges of the parchment paper as handles. Cut the fudge into small squares. The size can vary depending on your preference.
  8. Storage:
    Store the fudge in an airtight container in the refrigerator. It can be kept for up to two weeks.

Tips for Perfect Peanut Butter Fudge:

  • Quality Ingredients: Use high-quality peanut butter for the best flavor. Natural peanut butters can be used but be mindful that they may add a slightly different texture due to their oil content.
  • Smooth Consistency: For a smoother fudge, sift the powdered sugar before adding it to avoid any lumps.
  • Flavor Variations: Feel free to add a handful of chopped nuts, chocolate chips, or a sprinkle of sea salt on top before chilling for an extra touch of flavor.
  • Gift Giving: Peanut butter fudge makes a wonderful gift. Wrap it in decorative cellophane or place it in a tin for a thoughtful and tasty present.
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Why You’ll Love This Recipe:

This Peanut Butter Fudge is not just delicious; it’s also incredibly easy to make with only a few ingredients and minimal cooking time. It’s a perfect recipe for beginners or those looking for a quick dessert fix. Additionally, the texture and flavor are customizable, making it a versatile option for different tastes and occasions.

Whether you’re a seasoned baker or a first-timer, this Peanut Butter Fudge recipe promises to be a stress-free and delightful cooking experience, yielding sweet rewards that everyone will love. So why wait? Get into the kitchen and start making this delectable treat today!

Serving and Storage Tips for Peanut Butter Fudge

Peanut Butter Fudge is not only delicious but also quite versatile when it comes to serving and storing. Here are some tips to ensure that your fudge remains as delightful as the day it was made, whether you’re enjoying it immediately or saving some for later.

Serving Tips:

  1. Room Temperature is Best: While Peanut Butter Fudge is stored in the refrigerator, it’s best enjoyed at room temperature. Take the fudge out of the refrigerator about 20-30 minutes before serving. This allows the fudge to soften slightly, enhancing its creamy texture and rich flavors.
  2. Creative Presentation: When serving Peanut Butter Fudge, you can get creative with presentation. Try placing each piece in a mini cupcake liner and arranging them on a decorative platter. This not only looks attractive but also makes it easy for guests to pick up and enjoy without getting sticky fingers.
  3. Pairing with Beverages: Peanut Butter Fudge pairs wonderfully with a variety of beverages. For a cozy treat, serve it with hot coffee or tea. If you’re serving it as a dessert at a dinner party, a glass of dessert wine or even a simple glass of milk complements it beautifully.
  4. Accompany with Fruits or Nuts: To balance the sweetness and add a bit of freshness, serve your fudge with a side of fresh berries like strawberries or raspberries. A scattering of roasted nuts can also add a delightful crunch and contrast to the smoothness of the fudge.

Storage Tips:

  1. Refrigeration is Key: Peanut Butter Fudge should be stored in the refrigerator. This not only helps in keeping the fudge firm but also extends its shelf life. Make sure it’s tightly covered or stored in an airtight container to prevent it from absorbing other flavors from the fridge.
  2. Long-Term Storage: If you want to store the fudge for a longer period, freezing is an excellent option. Wrap the fudge pieces individually in wax paper and then place them in a freezer-safe bag or container. Peanut Butter Fudge can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
  3. Avoid Humidity: Fudge can become sticky and soft if exposed to too much humidity. Always keep it in a cool, dry place, especially after you’ve taken it out of the refrigerator or freezer to serve.
  4. Slicing After Chilling: For clean and neat slices, always cut the fudge after it has completely set in the refrigerator. Use a sharp knife and wipe it clean between cuts to ensure that each piece comes out perfectly.
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By following these serving and storage tips, your Peanut Butter Fudge will maintain its perfect texture and irresistible flavor, making it a hit whenever and wherever you serve it. Whether as a treat during the holidays, a special occasion, or just a delicious surprise for your loved ones, this fudge is bound to be thoroughly enjoyed!

1. Can I use crunchy peanut butter instead of creamy in this fudge recipe?
Yes, you can use crunchy peanut butter instead of creamy for this fudge recipe. It will add a nice texture and extra crunch to your fudge. However, keep in mind that the overall texture will be less smooth, but it will still be just as delicious.

2. How can I ensure my peanut butter fudge sets properly?
To ensure that your peanut butter fudge sets properly, follow these tips:

  • Make sure to cook the butter and peanut butter mixture just until they are fully melted and well combined, then remove from heat.
  • Mix in the powdered sugar gradually to prevent lumps and ensure it’s well incorporated.
  • Chill the fudge in the refrigerator for at least 2 hours, or until firm. If your fudge still doesn’t set, it might need more chilling time.

3. Is there a way to make this fudge less sweet?
If you find traditional fudge recipes too sweet, you can adjust this peanut butter fudge recipe slightly. Try reducing the amount of powdered sugar slightly, or add a pinch of salt to balance the sweetness. You can also use a natural peanut butter with no added sugar to decrease the overall sweetness.

4. How long does peanut butter fudge last?
Peanut butter fudge stored in an airtight container in the refrigerator can last up to two weeks. If you choose to freeze the fudge, it can last up to three months. Make sure to wrap it well to prevent freezer burn and maintain its best quality. Always let it thaw in the refrigerator overnight before serving after freezing.

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