Paris Hot Chocolate (Chocolat Chaud)

Short Description

Paris Hot Chocolate, or Chocolat Chaud, is a rich, velvety, and luxurious French-style hot chocolate made with real dark chocolate, whole milk, and a touch of cream. Unlike traditional hot cocoa, this version is thick, creamy, and intensely chocolatey, making it a perfect indulgence on a chilly day.

Why You’ll Love This Recipe

• Authentic Parisian-style hot chocolate
• Deep, intense chocolate flavor with a silky texture
• Simple, high-quality ingredients
• Perfect for cozy mornings or elegant gatherings
• Customizable with whipped cream, spices, or liqueurs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hot Chocolate:

• Dark chocolate (70% cocoa or higher), finely chopped
• Whole milk
• Heavy cream (for extra richness)
• Sugar (adjust to taste)
• Vanilla extract
• A pinch of salt

Optional Add-ins:

• Espresso or coffee (for a mocha twist)
• Cinnamon or nutmeg (for warmth)
• A splash of dark rum, Baileys, or Grand Marnier (for an adult version)

For Garnish (Optional):

• Whipped cream
• Chocolate shavings
• Cocoa powder dusting

Directions

this recipe

Step 1: Heat the Milk and Cream

1. In a saucepan over medium heat, warm milk and heavy cream until hot but not boiling.

Step 2: Melt the Chocolate

1. Reduce heat to low and whisk in chopped dark chocolate until fully melted and smooth.

Step 3: Sweeten and Flavor

1. Stir in sugar, vanilla extract, and a pinch of salt.
2. Simmer gently for 3–5 minutes, stirring constantly, until thickened.

Step 4: Serve and Enjoy

1. Pour into cups and top with whipped cream or chocolate shavings.
2. Serve warm and savor the rich, Parisian experience!

Servings and Timing

• Servings: 2–3 cups
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Extra Thick Parisian Hot Chocolate: Simmer longer for a denser, almost pudding-like consistency.
• Dairy-Free Version: Use almond milk or oat milk with coconut cream.
• Spicy Hot Chocolate: Add cayenne pepper or chili powder.
• Salted Caramel Hot Chocolate: Stir in a spoonful of caramel sauce and a pinch of sea salt.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm gently on the stovetop, adding a splash of milk to thin if needed.
• Freezing: Not recommended, as the texture may change.

FAQs

What’s the difference between Paris hot chocolate and regular hot cocoa?

Paris hot chocolate is thicker, richer, and made with real melted chocolate, while hot cocoa is typically made with cocoa powder and milk.

Can I use milk chocolate instead of dark chocolate?

Yes, but it will be sweeter and less intense—adjust sugar accordingly.

How do I make it even thicker?

Simmer longer, or add 1 teaspoon of cornstarch mixed with a little milk.

What’s the best chocolate to use?

High-quality 70% or higher dark chocolate for the most authentic flavor.

Can I make this in advance?

Yes! Reheat gently on the stovetop and whisk well before serving.

Is this the same as Angelina’s famous Parisian hot chocolate?

It’s very close! Angelina’s Chocolat Chaud is known for its extra-thick, ultra-rich texture, which you can achieve by using more chocolate and longer simmering.

Can I make this in a slow cooker?

Yes! Heat on low for 1–2 hours, stirring occasionally.

What can I serve with this?

Croissants, madeleines, or a slice of brioche pair perfectly!

How do I make a vegan version?

Use oat milk and coconut cream, and choose dairy-free dark chocolate.

Can I froth the hot chocolate?

Yes! Blend with an immersion blender for an extra creamy texture.

Conclusion

Paris Hot Chocolate is the ultimate cozy, indulgent treat—rich, thick, and intensely chocolatey. Whether enjoyed on a winter morning, as a dessert, or for a special occasion, this French classic is sure to impress. Try it today and bring a taste of Paris into your home!

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