Description
This Parisian-style hot chocolate (Chocolat Chaud) is rich, thick, and luxuriously creamy, just like the ones served in Parisian cafés. Made with real dark chocolate, whole milk, and a touch of cream, it’s the ultimate cozy indulgence for chilly days!
Ingredients
Units
Scale
- 2 cups whole milk (or half-and-half for extra richness)
- 1/2 cup heavy cream (optional, for ultra-creamy texture)
- 4 oz (113g) high-quality dark chocolate (at least 60-70% cocoa, finely chopped)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt (enhances flavor)
For Garnish (Optional):
- Whipped cream
- Shaved chocolate or cocoa powder
- A pinch of cinnamon
Instructions
1. Heat the Milk & Cream
- In a small saucepan, heat the milk and heavy cream over medium-low heat until warm (but not boiling).
2. Melt the Chocolate
- Add the chopped dark chocolate, whisking continuously until fully melted and smooth.
3. Sweeten & Thicken
- Stir in the sugar, vanilla extract, and salt.
- Continue whisking for 3-5 minutes, allowing the hot chocolate to thicken slightly. (For an extra thick Parisian-style texture, let it simmer for a few more minutes.)
4. Serve & Enjoy!
- Pour into mugs and top with whipped cream, shaved chocolate, or a sprinkle of cinnamon.
- Serve warm and enjoy with a croissant or biscotti for a true French café experience!
Notes
- Extra thick? Simmer longer or add 1 teaspoon cornstarch mixed with 2 teaspoons cold milk.
- Sweeter? Add more sugar or use semi-sweet chocolate instead of dark.
- Dairy-Free? Use oat milk or almond milk and coconut cream instead of heavy cream.