Orange Creamsicle Cake

Orange Creamsicle Cake is a delightful dessert that combines the refreshing flavors of orange with the creamy goodness of vanilla. This easy-to-make cake is perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. With its moist texture and tangy-sweet frosting, this cake is sure to become a favorite among your friends and family.

For the Cake:

  • 1 box (15.25 ounces) orange cake mix
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 cup orange juice
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon orange zest

For the Frosting:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • Orange slices for garnish (optional)


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the orange cake mix, instant vanilla pudding mix, orange juice, vegetable oil, eggs, and orange zest. Mix until well combined.
  3. Pour the batter into the prepared baking dish and smooth the top.
  4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the frosting. In a mixing bowl, beat together cream cheese and butter until smooth. Add powdered sugar, orange juice, and vanilla extract. Beat until creamy.
  6. Allow the cake to cool completely before spreading the frosting evenly over the top.
  7. Garnish with orange slices if desired.
  8. Slice and enjoy!


  • For a more intense orange flavor, you can add additional orange zest to the cake batter or frosting.
  • Make sure the cream cheese and butter are softened before preparing the frosting to ensure a smooth and creamy texture.
  • To easily spread the frosting, use an offset spatula or the back of a spoon.
  • Store any leftover cake in the refrigerator for up to 3-4 days.
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Indulge in the delightful flavors of Orange Creamsicle Cake with its moist and citrusy cake layers topped with creamy frosting. This cake is a wonderful treat for any occasion, and its bright and sunny flavors are sure to bring a smile to everyone’s face. Enjoy baking and savoring this delicious dessert with your loved ones!

  1. Can I use fresh oranges instead of orange juice in the cake batter?
    While using fresh oranges might seem like a tempting option, it’s generally recommended to stick with orange juice for this recipe. Orange juice provides a consistent flavor and acidity level throughout the batter, ensuring a well-balanced and moist cake. Using fresh oranges might introduce variations in flavor and texture, and it could be challenging to achieve the same level of consistency. However, you can definitely enhance the orange flavor by adding extra orange zest to the batter.
  2. Can I substitute the cream cheese in the frosting with another ingredient?
    Cream cheese is a key component of the frosting for Orange Creamsicle Cake, contributing to its creamy texture and tangy flavor. While it’s possible to experiment with substitutes, such as mascarpone cheese or Greek yogurt, keep in mind that these alternatives might alter the taste and texture of the frosting. Cream cheese provides a distinct tanginess and richness that complements the orange flavor of the cake. If you’re looking for a dairy-free option, you can explore vegan cream cheese alternatives, but be sure to adjust the other frosting ingredients accordingly to achieve the desired consistency and taste.
  3. Can I make this cake ahead of time and freeze it?
    Yes, Orange Creamsicle Cake can be made ahead of time and frozen for future enjoyment. To freeze the cake, ensure that it has cooled completely after frosting. Wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn and maintain freshness. You can also opt to freeze individual slices for convenient portioning. When ready to serve, thaw the cake in the refrigerator overnight or at room temperature for a few hours. It’s advisable to add fresh orange slices or a sprinkle of orange zest upon serving to enhance the presentation and flavor.
  4. How can I adjust the sweetness of the cake and frosting to my preference?
    The sweetness level of the cake and frosting can be adjusted according to personal taste preferences. If you prefer a less sweet cake, you can reduce the amount of sugar in the cake mix or opt for a sugar-free or reduced-sugar cake mix. Similarly, for the frosting, you can gradually add powdered sugar and taste-test along the way until you reach your desired level of sweetness. Keep in mind that the sweetness of the cake and frosting should complement each other, so it’s essential to maintain a balance between the two components. Additionally, you can incorporate natural sweeteners like honey or maple syrup as alternatives to powdered sugar, although this might affect the texture and consistency of the frosting.
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