Old Fashioned Pancakes

Start your morning on a delightful note with our classic recipe for Old Fashioned Pancakes. These pancakes are a timeless breakfast favorite, boasting a light and fluffy texture with a hint of sweetness. With simple ingredients and easy-to-follow steps, this recipe ensures a perfect stack every time. Join us on a journey to create a comforting breakfast that captures the essence of mornings done right.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray


  1. Sift and Mix:
    Sift together flour, baking powder, salt, and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let the batter rest for 5 minutes.
  2. Preheat and Spray:
    Preheat a large skillet over medium-high heat. Spray with cooking spray.
  3. Cook Pancakes:
    Pour about 1/4 cup of batter for each pancake into the hot skillet. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
  4. Tips:
  • For fluffier pancakes, avoid overmixing the batter; lumps are okay.
  • Use a non-stick skillet or griddle for easy flipping and cooking.


Embrace the simple joy of a breakfast classic with these Old Fashioned Pancakes. Whether you enjoy them with traditional maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are a blank canvas for your breakfast creativity. Easy to make and irresistibly delicious, they are sure to become a beloved morning tradition in your home.

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