No Peek Beef Tips

Discover the epitome of comfort food with our “No Peek Beef Tips” recipe. This dish not only offers a symphony of flavors but also provides a hassle-free cooking experience. Slow-cooked to perfection, the tender stew meat is enveloped in a rich and savory gravy, making it an ideal choice for a hearty and satisfying meal. Let’s dive into the simple steps of preparing this classic dish that promises to become a favorite at your dinner table.

Ingredients:

  • 2 lbs stew meat (beef tips)
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 packet brown gravy mix
  • 1 envelope beefy onion soup mix
  • 1 can of water (use the empty cream of mushroom soup can for measurement)

Directions:

  1. Preheat the Oven:
    Set your oven to 300°F (150°C). The low and slow cooking method is crucial for achieving perfectly tender meat.
  2. Prepare the Baking Dish:
    Use a 13×9 inch baking pan for even cooking and optimal flavor distribution.
  3. Combine Ingredients:
    In the baking dish, mix stew meat, cream of mushroom soup, brown gravy mix, and beefy onion soup mix. Add one can of water, using the empty soup can for accurate measurement.
  4. Mix Well:
    Stir everything together to ensure the meat is thoroughly coated with the flavorful mixture.
  5. Cover Tightly with Foil:
    Seal the baking dish tightly with aluminum foil to trap moisture and heat, allowing the meat to slow-cook and become tender.
  6. Bake:
    Place the pan in the preheated oven and bake for 3 hours. Resist the urge to peek during the cooking process to maintain optimal tenderness.
  7. Serving:
    Carefully remove the foil and serve the beef tips with their rich gravy over mashed potatoes, egg noodles, or rice. The created gravy enhances the flavor of the chosen side.
  8. Optional Additions:
    For additional nutrition and flavor, consider adding mushrooms, onions, or carrots to the baking dish before cooking.
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Tips:

  1. Quality of Meat:
    Opt for good-quality stew meat, as it makes a significant difference in the final dish’s taste and texture.
  2. No Peeking:
    Resist the temptation to check on the dish, as keeping the oven closed ensures the meat cooks perfectly.
  3. Sides:
    While mashed potatoes or noodles are classic choices, feel free to experiment with sides like rice, steamed vegetables, or a fresh salad.

Conclusion:

Indulge in the warmth and richness of our “No Peek Beef Tips” recipe—a comforting dish that marries simplicity with incredible flavors. This meal is not just a culinary delight but also a testament to the beauty of slow cooking. Enjoy the tender beef tips and savory gravy over your preferred sides, creating a meal that invites both nostalgia and satisfaction to your dining experience.

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