MOM’S FAMOUS CREAM PUFFS

Get ready to embark on a delightful journey into the world of Mom’s Famous Cream Puffs – a heavenly treat that has stood the test of time. With a light and airy pastry shell and a luscious cream filling, these cream puffs are a nostalgic indulgence that brings comfort and joy to any occasion. Join us as we unravel the secrets of creating this beloved recipe, passed down from Mom’s kitchen to yours. Whether you’re a seasoned baker or a novice in the art of pastry, Mom’s Famous Cream Puffs are sure to become a cherished addition to your family’s favorite desserts.

Ingredients:

  • 1 stick butter
  • 1 cup water
  • 1 tsp vanilla
  • 1 cup flour
  • 4 eggs

For Mom’s Famous Filling:

  • 1 pint heavy cream
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1/3 cup milk

Instructions:

  1. Prepare the Pastry:
    Bring water, butter, and vanilla to a boil. Add flour and stir constantly until it forms a ball and leaves the side of the pot. Remove from heat and cool.
  2. Incorporate Eggs:
    Beat in the 4 eggs, one at a time, until the batter is smooth.
  3. Bake the Puffs:
    Drop tablespoonfuls onto parchment-lined cookie sheets. Bake at 400 degrees for approximately 40 minutes, or until golden brown. Pro tip: Poke with a toothpick once out of the oven and return them to the turned-off oven with the door cracked to prevent deflating.
  4. Cool and Prepare Filling:
    Allow the cream puffs to cool. Slice in half and prepare Mom’s Famous Filling by beating heavy cream, instant vanilla pudding, and milk in a mixer until thick.
  5. Fill the Puffs:
    Pipe or scoop Mom’s filling into the cooled cream puff shells.
  6. Finishing Touch:
    Dust with powdered sugar or drizzle with melted chocolate for the perfect finishing touch.
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Tips:

  1. Ensure the water, butter, and vanilla mixture comes to a full boil before adding the flour for the pastry.
  2. Beat the eggs into the pastry batter one at a time for a smooth and well-incorporated consistency.
  3. For a flawless presentation, use a toothpick to prevent deflating the cream puffs during the cooling process.

Conclusion:

In the realm of delightful desserts, Mom’s Famous Cream Puffs reign supreme, capturing the essence of love and tradition. With a crisp pastry exterior and a sumptuous cream filling, these treats are not just a dessert; they’re a journey back in time to the warmth of Mom’s kitchen. Share these cream puffs with loved ones and create new memories around the irresistible joy of Mom’s Famous Cream Puffs.

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