Mini Cinnamon Roll Cheesecakes

When the warm, spicy aroma of cinnamon mingles with the rich, creamy texture of cheesecake, magic happens in the kitchen. The Mini Cinnamon Roll Cheesecakes recipe is an exceptional fusion of the beloved classic cinnamon roll with the elegance of a creamy cheesecake. This delightful dessert not only captivates your taste buds but also adds a touch of sophistication to any gathering. Whether you’re planning a cozy family get-together or a classy party, these mini cheesecakes are sure to impress. Here’s how you can create this irresistible treat in your own kitchen.


  • For the Cinnamon Roll Base:
  • 1 can (8 oz) refrigerated crescent rolls
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon all-purpose flour
  • For the Cinnamon Sugar Topping:
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar


  1. Preheat the Oven and Prepare the Pan:
  • Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
  1. Make the Cinnamon Roll Base:
  • Unroll the crescent dough and press together any perforations to form a single sheet.
  • Mix 1 tablespoon of cinnamon with 2 tablespoons of sugar and sprinkle evenly over the dough.
  • Roll the dough tightly and slice into 12 even pieces.
  • Place each piece in the prepared muffin tin, pressing them down to form a small base.
  1. Prepare the Cheesecake Filling:
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add 1/2 cup of sugar, vanilla extract, and continue beating until well incorporated.
  • Beat in the eggs, one at a time, followed by the flour until the mixture is smooth.
  • Pour the cheesecake mixture over the cinnamon roll bases, filling each muffin cup.
  1. Add the Cinnamon Sugar Topping:
  • Combine 1 tablespoon of cinnamon with 1/4 cup of sugar.
  • Sprinkle this mixture over the top of each cheesecake filling.
  1. Bake and Cool:
  • Bake in the preheated oven for about 15-18 minutes, or until the cheesecakes are set.
  • Allow them to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
  1. Refrigerate and Serve:
  • Chill the cheesecakes in the refrigerator for at least 2 hours.
  • Serve chilled, possibly garnished with a light drizzle of icing or whipped cream for an extra special touch.

Why Try Mini Cinnamon Roll Cheesecakes?

These Mini Cinnamon Roll Cheesecakes are not just a treat for the palate but also a feast for the eyes. Perfectly portioned, they make a convenient and manageable dessert for any occasion. The blend of cinnamon and creamy cheesecake offers a comforting nostalgia, wrapped in a luxurious, bite-sized package. They are also incredibly versatile – dress them up with a drizzle of caramel or chocolate sauce for a decadent finish, or enjoy as is for a lighter option.

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The Mini Cinnamon Roll Cheesecakes are a perfect example of how simple ingredients can be transformed into a stunning dessert that will wow your guests and satisfy your sweet tooth. With their delightful combination of textures and flavors, these mini treats are sure to become a new favorite. Try baking them today and watch them disappear before your eyes!

Serving and Storage Tips for Mini Cinnamon Roll Cheesecakes

Serving Tips:

  1. Temperature: Mini Cinnamon Roll Cheesecakes are best served chilled. Allow them to refrigerate for at least 2 hours before serving. This not only helps the cheesecakes to set properly but also enhances their flavor and texture.
  2. Garnishing: To elevate the visual appeal and add a layer of flavor, consider garnishing the cheesecakes just before serving. A drizzle of caramel or chocolate sauce, a dollop of whipped cream, or even a sprinkle of crushed nuts can add an enticing touch. A light dusting of cinnamon or powdered sugar can also complement the inherent flavors of the cheesecakes.
  3. Pairing: These mini cheesecakes pair wonderfully with a cup of coffee or tea. The spiciness of the cinnamon and the richness of the cheesecake make a delightful match with a hot beverage, particularly during colder months.

Storage Tips:

  1. Refrigeration: Mini Cinnamon Roll Cheesecakes should be stored in the refrigerator. Place them in an airtight container or cover the muffin tin with plastic wrap. They will keep well for up to 5 days when stored properly.
  2. Freezing: For longer storage, mini cheesecakes can be frozen. Once completely cooled, place them on a baking sheet and freeze them uncovered until solid. Wrap each cheesecake individually in plastic wrap and then transfer them into a zip-lock freezer bag or an airtight container. They can be frozen for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight.
  3. Avoiding Sogginess: To prevent the bases from becoming soggy, make sure the cheesecakes are completely cooled before you put them in the refrigerator. This helps avoid condensation that could make the crust lose its crispiness.
  4. Quick Chilling: If you’re in a hurry, you can place the cheesecakes in the freezer for about 30 minutes to chill quickly. However, make sure not to leave them too long as they can become overly firm.
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By following these serving and storage tips, you can ensure that your Mini Cinnamon Roll Cheesecakes remain delicious and appealing from the moment they are prepared to when they are served. Enjoy crafting this delightful dessert that’s sure to impress at any occasion!

Frequently Asked Questions About Mini Cinnamon Roll Cheesecakes

1. Can I use a different type of dough for the base?

Yes, you can experiment with different types of dough for the base of the Mini Cinnamon Roll Cheesecakes. While crescent roll dough is convenient and provides a soft, fluffy texture, you can also use puff pastry for a flakier base or even homemade cinnamon roll dough for a more authentic cinnamon roll experience. If using puff pastry, ensure it’s thawed properly and rolled thin to fit into the mini muffin cups.

2. How do I prevent the cheesecake from cracking?

Cheesecakes often crack if they are overbaked or undergo sudden temperature changes. To prevent this, avoid overmixing the batter once the eggs have been added, as this can incorporate too much air into the mixture. Bake the cheesecakes until just set; they should still jiggle slightly in the center. You can also place a pan of water in the oven during baking to maintain humidity, which helps minimize cracking.

3. Can these cheesecakes be made gluten-free?

Yes, Mini Cinnamon Roll Cheesecakes can be adapted for a gluten-free diet by substituting the crescent roll dough with a gluten-free alternative. There are several brands that offer gluten-free pastry dough, or you can make a simple gluten-free crust using almond flour, melted butter, and a little sugar. Ensure all other ingredients, such as vanilla extract and cream cheese, are certified gluten-free.

4. What is the best way to serve these cheesecakes for a party?

For a party, Mini Cinnamon Roll Cheesecakes can be served on a decorative platter or tiered cake stand to showcase their visual appeal. You might consider garnishing them right before serving to keep the toppings fresh and vibrant. Optional garnishes like a drizzle of icing, a sprinkle of cinnamon, or a light dusting of powdered sugar can make them more festive. If it’s a large gathering, consider doubling the recipe as these mini treats are likely to be a popular choice among your guests.

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