Loin Stuffed with Ham

Elevate your dining experience with this succulent and flavorful dish – Loin Stuffed with Ham and Cheese, Roasted in the Oven with Potatoes. This impressive recipe brings together the richness of stuffed loin, the earthy goodness of potatoes, and a medley of complementary flavors that will tantalize your taste buds. Prepared with care and roasted to perfection, this dish is a culinary masterpiece that promises to be a delightful addition to your repertoire of hearty meals.


  • 1 sliced onion
  • Olive oil
  • Stuffed loin
  • Potatoes with skin
  • Garlic
  • Blond (white) wine
  • Red wine
  • Peppers
  • Salt
  • Black pepper


  1. Preparation:
    Preheat your oven to the desired temperature. Meanwhile, slice the onion and prepare the potatoes with skin.
  2. Assembly:
    Place the purchased stuffed loin on a tray, surrounding it with the sliced onions, potatoes, and garlic. Drizzle olive oil over the ingredients for a rich flavor.
  3. Wine Infusion:
    Enhance the dish with a blend of blond and red wine. The wine not only adds depth to the flavors but also aids in tenderizing the meat.
  4. Seasoning:
    Sprinkle salt, black pepper, and any additional preferred seasonings over the ingredients. Ensure that each component is well-coated for a harmonious blend of flavors.
  5. Roasting:
    Carefully place the tray in the preheated oven. Allow the ingredients to roast, absorbing the flavors and developing a golden, succulent exterior.


  • Potato Slicing: For a rustic touch, consider leaving the skin on the potatoes. Slice them uniformly to ensure even cooking.
  • Wine Choice: Experiment with different wine varieties to tailor the flavor profile according to your preferences.
  • Basting: While roasting, consider basting the loin intermittently with the pan juices to keep it moist and flavorful.
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As the aroma fills your kitchen and anticipation builds, the Loin Stuffed with Ham and Cheese, Roasted in the Oven with Potatoes emerges as a symphony of tastes and textures. The tender stuffed loin, paired with savory potatoes and aromatic seasonings, creates a culinary masterpiece that invites you to savor each bite. This dish is a celebration of flavors and an invitation to indulge in the heartiness of a well-crafted meal.

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