Ingredients:
- 2.5 cups finely crushed vanilla wafers
- 1.5 cups finely chopped pecans
- 1/3 cup plus 2 tablespoons Kentucky bourbon
- 1 cup powdered sugar
- 2 tablespoons light corn syrup
- 1/2 cup powdered sugar for dusting
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Instructions:
- Mix the Base Ingredients:
- In a large bowl, combine the finely crushed vanilla wafers and finely chopped pecans.
- Prepare the Bourbon Mixture:
- In a separate bowl, mix together the Kentucky bourbon, 1 cup powdered sugar, and light corn syrup. Stir until well combined.
- Combine Mixtures:
- Pour the bourbon mixture over the vanilla wafer and pecan mixture. Stir well until the mixture is evenly moistened and holds together when shaped.
- Shape the Balls:
- Take small amounts of the mixture and roll into 1-inch balls. The mixture should be firm enough to hold its shape.
- Dust with Powdered Sugar:
- Roll each bourbon ball in powdered sugar to coat evenly.
- Chill:
- Place the bourbon balls on a baking sheet lined with parchment paper and refrigerate them until firm, usually about 2 hours.
- Serve:
- Once chilled and firm, the Kentucky Bourbon Balls are ready to be served. They can be stored in an airtight container in the refrigerator.
These bourbon balls offer a perfect blend of sweetness and the rich, distinctive flavor of Kentucky bourbon, making them a favorite for holidays, celebrations, or as a special treat. Enjoy!
