Meat pies are savory treats enjoyed across various cultures, perfect for satisfying hunger pangs or serving as appetizers during gatherings. This recipe combines a flavorful meat filling with a buttery, flaky dough crust to create a delightful snack or meal.


For the Dough:

  • 8 cups all-purpose flour
  • 250g Butter
  • 3 Eggs (1 for brushing)
  • 1 teaspoon Salt
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 cup (60ml) cold water

For the Filling:

  • 350g Ground beef
  • 1 Potato, peeled and diced into small cubes
  • 1 Large Onion, chopped
  • 1 Large Carrot, peeled and diced
  • 1 cup (240ml) Water/beef broth
  • Salt to taste
  • Pepper (optional)
  • 1 teaspoon Thyme
  • 2 tablespoons flour
  • 2 tablespoons Oil


Making the Dough:

  1. In a large bowl, mix together flour, sugar, salt, and baking powder.
  2. Add butter and rub it with the flour until you achieve a crumbly texture.
  3. Beat 2 eggs and add them to the flour mixture, mixing until a dough is formed. Cover the dough and let it rest for 30 minutes.

Making the Filling:

  1. In a large pan, heat oil. Add chopped onion and sauté for 5-6 minutes until translucent.
  2. Add the ground meat and fry for 4-5 minutes until browned.
  3. Stir in the diced carrots, season with salt, pepper, thyme, and flour. Cook for an additional 2-3 minutes.
  4. Pour in the water or beef broth and let the mixture simmer until the vegetables are tender and the filling thickens. Set aside to cool.

Assembling the Meat Pies:

  1. Preheat the oven to 350°F (175°C).
  2. Divide the dough into 8 equal pieces. Roll out each piece into 1/8-inch thickness.
  3. Cut out round shapes with your desired size (approximately 5-6 inches in diameter).
  4. Place about 1-2 tablespoons of the cooled meat mixture in the center of each dough round.
  5. Fold over the dough to enclose the filling, creating a half-circle shape. Use a meat pie cutter or fork to seal the edges.
  6. Poke the tops of the pies with a fork to create steam vents.
  7. Brush the tops of the pies with beaten egg for a golden finish.

Baking the Pies:

  1. Arrange the assembled pies on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes or until the pies are golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.


  • Ensure the butter is cold and cut into small cubes for the dough to achieve a flaky texture.
  • Experiment with different spices and herbs in the filling to suit your taste preferences.
  • These meat pies can be made ahead of time and frozen. Simply thaw and reheat in the oven when ready to serve.
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Making meat pies at home is a rewarding culinary endeavor that yields delicious results. With a buttery crust and savory meat filling, these pies are sure to become a favorite snack or meal for your family and friends. Enjoy the warm, comforting flavors of homemade meat pies straight from your oven!

1. Can I use alternative meats for the filling?

  • Absolutely! While the recipe calls for ground beef, you can explore various meat options to suit your taste preferences or dietary restrictions. Ground chicken, turkey, lamb, or even plant-based alternatives can be used as substitutes. Adjust seasoning and cooking times accordingly based on the meat you choose to ensure flavorful and tender filling.

2. Can I make the dough in advance?

  • Yes, you can prepare the dough ahead of time to streamline the meat pie-making process. After preparing the dough according to the recipe instructions, you can wrap it tightly in plastic wrap or store it in an airtight container. Refrigerate the dough for up to 24 hours before use. Alternatively, you can freeze the dough for longer storage. When ready to use, allow the dough to come to room temperature before rolling it out for the meat pies.

3. How can I prevent the meat filling from becoming too dry?

  • To ensure a moist and flavorful meat filling, it’s important to properly cook and season the ingredients. Adding diced potatoes and carrots to the filling not only enhances texture but also helps retain moisture. Additionally, incorporating sufficient liquid, such as water or beef broth, and allowing the filling to simmer until thickened helps prevent dryness. Be mindful not to overcook the filling, as this can lead to a dry consistency. Regularly check the filling’s consistency and adjust seasoning or add more liquid as needed during the cooking process.

4. Can I customize the size and shape of the meat pies?

  • Absolutely! The beauty of homemade meat pies lies in their versatility and adaptability to personal preferences. While the recipe suggests cutting out round shapes for the pies, you can certainly get creative with different shapes and sizes. From traditional half-circle shapes to mini hand pies or even rectangular pastries, feel free to experiment with various molds or cutters to create visually appealing meat pies. Just ensure that the dough is rolled out to a uniform thickness for even baking, and adjust the filling quantity accordingly based on the size and shape of the pies.
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5. How do I store leftover meat pies?

  • If you happen to have leftover meat pies (though they’re often devoured quickly!), you can store them properly to maintain freshness. Allow the pies to cool completely at room temperature before transferring them to an airtight container or resealable plastic bags. Refrigerate leftover meat pies for up to 3-4 days. To reheat, simply place the pies in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can microwave individual pies for a quick snack. Avoid storing meat pies at room temperature for extended periods to prevent foodborne illness.

6. Can I make the meat pies ahead of time for parties or gatherings?

  • Absolutely! Meat pies are excellent make-ahead options for parties, gatherings, or meal prep. You can assemble the pies up to a day in advance and refrigerate them until ready to bake. Alternatively, you can freeze the assembled but unbaked pies for longer storage. To freeze, place the assembled pies on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the pies to airtight containers or freezer bags, separating each layer with parchment paper to prevent sticking. Frozen meat pies can be stored for up to 3 months. When ready to bake, simply place the frozen pies on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time as needed.

7. Can I make vegetarian or vegan meat pies?

  • Yes, you can adapt this recipe to create delicious vegetarian or vegan meat pies. For a vegetarian version, you can replace the ground beef with plant-based alternatives such as crumbled tofu, cooked lentils, or a mixture of mushrooms and vegetables. Ensure to season the filling well and incorporate hearty ingredients like diced potatoes or beans for texture. For vegan meat pies, use plant-based butter or vegetable shortening in the dough, and substitute eggs with a flaxseed or chia seed egg replacer. Be mindful of using vegan-friendly ingredients and check labels to ensure all components of the recipe align with vegan dietary preferences.

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