hawaiian style teriyaki chicken

Hawaiian Style Teriyaki Chicken is a delightful dish that combines the rich flavors of soy sauce, brown sugar, garlic, ginger, and pineapple juice to create a mouthwatering teriyaki marinade. This recipe infuses the tropical essence of Hawaiian cuisine, making it a perfect choice for a flavorful and satisfying meal. The grilling process adds a smoky touch to the tender chicken breasts, while the teriyaki sauce, thickened to perfection, enhances the overall taste. With the addition of green onions and optional pineapple chunks, this dish captures the essence of Hawaiian culinary traditions.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup pineapple juice
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1/2 cup chopped green onions
  • 1/2 cup canned pineapple chunks (optional)

Directions:

  1. In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and pineapple juice to create the teriyaki marinade.
  2. Place the chicken breasts in the marinade, ensuring they are fully coated. Refrigerate for at least 1 hour, or for the best results, marinate overnight.
  3. Preheat your grill or skillet over medium heat.
  4. Remove the chicken from the marinade, reserving the marinade for later use.
  5. Grill the chicken for 5-7 minutes per side or until thoroughly cooked.
  6. While the chicken is grilling, pour the reserved marinade into a saucepan and bring it to a boil.
  7. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan, stirring continuously until the sauce thickens.
  8. Once the chicken is cooked, slice it and serve it with the thickened teriyaki sauce.
  9. Garnish the dish with chopped green onions and optional pineapple chunks.
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Tips:

  • For a stronger flavor, marinate the chicken overnight.
  • Adjust the sweetness and saltiness of the teriyaki sauce according to your preference by modifying the brown sugar and soy sauce quantities.
  • Use fresh pineapple juice for an extra burst of tropical flavor.
  • Experiment with grilling times to achieve your desired level of char and tenderness in the chicken.

Conclusion:
Hawaiian Style Teriyaki Chicken is a delightful fusion of savory and sweet flavors that transport you to the sunny shores of Hawaii. With its easy preparation and vibrant taste, this dish is sure to become a favorite for both casual meals and special occasions. Enjoy the succulent grilled chicken paired with the luscious teriyaki sauce, and let the aromatic blend of garlic, ginger, and pineapple juice elevate your dining experience. Add a touch of Hawaiian paradise to your table with this delicious and satisfying recipe.

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