Ham and Corn Chowder Recipe

2 tablespoons butter
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cups corn kernels (fresh, frozen, or canned)
2 cups cooked ham, diced
4 cups chicken or vegetable broth
1 cup heavy cream or whole milk
2 potatoes, peeled and diced
1/2 teaspoon dried thyme
Salt and pepper to taste
Optional: chopped parsley for garnish

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Sauté Vegetables: In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened.

Add Corn and Ham: Stir in the corn and diced ham. Cook for a few more minutes.

Add Broth and Potatoes: Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Season: Add thyme, salt, and pepper. Adjust the seasoning to your taste.

Add Cream: Stir in the heavy cream or milk and heat through, but do not boil.

Serve: Ladle the chowder into bowls. If desired, garnish with chopped parsley.

Enjoy: Serve your Ham and Corn Chowder hot, perfect for a comforting lunch or dinner.

This chowder is a delightful blend of savory ham, sweet corn, and creamy broth, making it a satisfying meal for any day of the week! 


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