Grape Moonshine

Indulge in the delightful fusion of sweet and tangy flavors with our homemade Grape Moonshine recipe. This concoction blends the natural essence of fresh grapes with the punch of grain alcohol, resulting in a spirited beverage that’s perfect for any occasion. Follow these simple steps to craft your own batch of Grape Moonshine and elevate your drinking experience.


  • 6 cups fresh grapes, any variety
  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon lemon juice
  • 1 cinnamon stick (optional)
  • 1 liter grain alcohol, such as Everclear


  1. Wash the grapes thoroughly, ensuring they are free from any stems or debris.
  2. In a large saucepan, combine the grapes, granulated sugar, water, lemon juice, and cinnamon stick (if using).
  3. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat and let it simmer for approximately 20-30 minutes. Stir occasionally until the grapes have softened and released their juices, infusing the mixture with their natural flavors.
  4. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
  5. Once cooled, strain the mixture through a fine mesh sieve or cheesecloth, pressing down to extract as much liquid as possible. Discard the solids, as they have served their purpose in flavoring the moonshine.
  6. Transfer the strained grape liquid to a clean container.
  7. Gradually stir in the grain alcohol until it is thoroughly combined with the grape mixture. Exercise caution, as the alcohol content is high.
  8. Pour the Grape Moonshine into sterilized mason jars or bottles, ensuring they are tightly sealed to preserve the freshness and potency of the beverage.
  9. Store the sealed containers in a cool, dark place for a minimum of two weeks to allow the flavors to meld and intensify.
  10. Before serving, gently shake the jars to redistribute any settled ingredients.
  11. Serve the Grape Moonshine chilled or over ice for a refreshing and invigorating experience. Remember to enjoy responsibly!

Elevate your spirits with the exquisite taste of Grape Moonshine. This homemade concoction offers a perfect balance of sweetness and tanginess, making it a delightful choice for gatherings or personal indulgence. With just a few simple ingredients and easy-to-follow instructions, you can create your own batch of this fruity libation and savor its vibrant flavors. Try our Grape Moonshine recipe today and treat your taste buds to a memorable experience. Cheers!

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Serving and Storage Tips:

  1. Chill Before Serving: For the best taste experience, refrigerate your Grape Moonshine before serving. Chilled moonshine offers a refreshing sensation that complements its fruity flavors.
  2. Serve Over Ice: Enjoy the Grape Moonshine over ice for a cool and invigorating drink. The ice not only chills the moonshine but also dilutes it slightly, enhancing its drinkability.
  3. Garnish Creatively: Elevate the presentation of your Grape Moonshine by garnishing with fresh grape slices or a twist of lemon. This adds a touch of elegance to your serving and enhances the visual appeal.
  4. Pair with Complementary Foods: Grape Moonshine pairs well with a variety of foods. Consider serving it alongside cheese platters, charcuterie boards, or desserts like fruit tarts or cheesecakes to create a memorable tasting experience.
  5. Store in a Cool, Dark Place: After bottling, store your Grape Moonshine in a cool, dark place away from direct sunlight. This helps preserve its flavor and potency over time.
  6. Use Airtight Containers: Ensure your mason jars or bottles are tightly sealed to prevent evaporation and maintain the freshness of the moonshine. Proper sealing also prevents any unwanted contaminants from affecting the flavor.
  7. Label and Date Your Bottles: To keep track of aging and ensure you enjoy your Grape Moonshine at its peak, label each bottle with the date it was made. This allows you to monitor the aging process and enjoy your moonshine at its optimal flavor.
  8. Shake Before Serving: Before pouring, gently shake the bottle to mix any settled ingredients. This ensures a consistent flavor profile in each serving and distributes any natural sediment evenly throughout the liquid.
  9. Enjoy Responsibly: While Grape Moonshine is a delightful beverage, it’s important to consume it responsibly. Be mindful of your alcohol intake and never drink and drive. Enjoy your moonshine in moderation and savor each sip responsibly.
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By following these serving and storage tips, you can fully enjoy the rich flavors and aromatic essence of your homemade Grape Moonshine while ensuring its longevity and quality. Cheers to indulging in this delightful concoction responsibly!

FAQs (Frequently Asked Questions)

  1. Is it necessary to use Everclear or grain alcohol in this Grape Moonshine recipe?
  • While Everclear or grain alcohol is commonly used in moonshine recipes for its high alcohol content and neutral flavor, you can experiment with other spirits like vodka. However, keep in mind that using a lower-proof alcohol may result in a different taste and potency in your Grape Moonshine.
  1. Can I adjust the sweetness of the Grape Moonshine to suit my taste preferences?
  • Absolutely! Feel free to adjust the amount of sugar used in the recipe to achieve your desired level of sweetness. You can also add more or less lemon juice to balance the sweetness and acidity according to your taste.
  1. How long does it take for the flavors to meld in the Grape Moonshine?
  • Generally, it’s recommended to allow the Grape Moonshine to sit in a cool, dark place for at least two weeks after bottling to allow the flavors to meld and intensify. However, some enthusiasts prefer to age their moonshine for longer periods to achieve a more mature flavor profile.
  1. Can I store the Grape Moonshine in the refrigerator or freezer?
  • While storing the Grape Moonshine in the refrigerator is fine, storing it in the freezer is not recommended. Freezing may alter the texture and flavor of the moonshine, affecting its overall quality. Instead, opt for storing it in a cool, dark place at room temperature to maintain its freshness and flavor.

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