Elvis Presley Sheet Cake

Elvis Presley Sheet Cake is a delightful dessert that pays homage to the iconic singer’s love for rich flavors. This decadent cake combines the sweetness of pineapple with the creaminess of cream cheese frosting, resulting in a treat fit for any occasion.


  • 1 box yellow cake mix
  • 1 box vanilla pudding (3-ounce box, not sugar-free)
  • 4 eggs
  • 1/2 cup oil
  • 1 cup milk
  • 1 can crushed pineapple (16 ounces, undrained)
  • 1 cup sugar
  • For frosting:
  • 1 package cream cheese (8 ounces, softened to room temperature)
  • 1/2 cup butter (softened to room temperature)
  • 3 cups confectioner’s sugar
  • 1/2 cup chopped pecans (optional)
  • Vanilla extract (optional)


  1. In a large mixing bowl, combine the yellow cake mix, vanilla pudding, eggs, oil, and milk. Beat with an electric mixer for one minute, scraping down the sides of the bowl as needed. Continue to beat for about two minutes or until the batter is smooth.
  2. Pour the batter into a greased 9×13 baking dish and bake at 350°F for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  3. While the cake is baking, prepare the pineapple topping. In a medium saucepan on the stovetop, combine the crushed pineapple and sugar. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is dissolved. Remove from heat.
  4. Once the cake is done baking, remove it from the oven and use a fork to poke holes all over the top. While the cake is still hot, pour the hot pineapple mixture over the top and spread it to cover the cake evenly. Allow the cake to cool.
  5. To prepare the frosting, beat the softened cream cheese and butter in a large mixing bowl until smooth and creamy. Gradually add the confectioner’s sugar, scraping down the sides of the bowl as needed, until the frosting is well combined. Stir in the chopped pecans and vanilla extract if desired.
  6. Drop dollops of the frosting onto the cooled cake, then slowly spread them together to cover the cake surface, being careful not to disturb the pineapple topping. Optionally, sprinkle additional chopped pecans on top for decoration.


  • Ensure the cream cheese and butter are softened to room temperature for smooth frosting.
  • Be careful not to overmix the cake batter; mix until just combined for a tender texture.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Elvis Presley Sheet Cake is a deliciously indulgent dessert that perfectly blends the flavors of pineapple and cream cheese frosting. With its moist texture and delightful toppings, this cake is sure to be a hit at any gathering or celebration. Enjoy a slice of this iconic treat and savor the flavors reminiscent of the King of Rock and Roll himself.

  1. Can I use fresh pineapple instead of canned pineapple for the topping?
    While fresh pineapple can be used in this recipe, it may require additional preparation steps. Canned pineapple is typically preferred because it’s already softened and sweetened, making it easier to incorporate into the topping. If using fresh pineapple, you’ll need to peel, core, and finely chop it before cooking it with sugar to achieve a similar consistency to canned pineapple. Additionally, you may need to adjust the sugar quantity to taste, as fresh pineapple might not be as sweet as canned. Keep in mind that fresh pineapple may also yield a slightly different texture compared to canned pineapple in the final topping.
  2. Can I substitute other nuts for the pecans in the frosting?
    Yes, you can substitute other nuts such as walnuts or almonds for the pecans in the frosting if desired. However, keep in mind that different nuts will impart slightly different flavors and textures to the frosting. Walnuts have a robust flavor and crunchy texture, while almonds offer a slightly milder taste and firmer texture. Feel free to experiment with different nuts based on your personal preference or dietary restrictions. Additionally, if you prefer a nut-free frosting, you can omit the nuts altogether without compromising the overall taste of the cake.
  3. Is there a way to make this cake gluten-free?
    Yes, you can make this cake gluten-free by using a gluten-free yellow cake mix and ensuring that all other ingredients, including the vanilla pudding and confectioner’s sugar, are gluten-free as well. Many brands offer gluten-free cake mixes and pudding mixes that can be used as direct substitutes for the traditional versions. When selecting these ingredients, be sure to check the labels carefully to ensure they are certified gluten-free and suitable for your dietary needs. By making these simple substitutions, you can enjoy a delicious gluten-free version of the Elvis Presley Sheet Cake without sacrificing flavor or texture.
  4. Can I make this cake ahead of time?
    Yes, you can make this cake ahead of time and store it properly for later enjoyment. The cake can be baked and topped with the pineapple mixture up to a day in advance. Once cooled, cover the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator. The frosting can also be prepared ahead of time and stored separately in an airtight container in the refrigerator. When ready to serve, allow the cake to come to room temperature and then spread the frosting over the top. For best results, it’s recommended to assemble the cake with the frosting just before serving to maintain its freshness and appearance. Leftover cake can be stored in the refrigerator for up to 3-4 days, although it’s best enjoyed within the first day or two for optimal taste and texture.

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