Easy COLESLAW recipe

Coleslaw is a classic, crunchy side dish that enjoys popularity worldwide. Whether it’s a family barbecue, a festive potluck, or a simple weeknight dinner, coleslaw can elevate any meal with its vibrant texture and refreshing taste. This easy coleslaw recipe will guide you through creating a delightful and simple salad that’s guaranteed to impress your guests and satisfy your cravings.


  • Cabbage: 1 medium head (about 2 pounds), finely shredded
  • Carrots: 2 large, peeled and grated
  • Mayonnaise: 1 cup
  • White vinegar: 2 tablespoons
  • Sugar: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon

Optional Add-ins:

  • Onion: 1 small, finely chopped
  • Celery seeds: 1 teaspoon
  • Apple cider vinegar: can replace white vinegar for a slightly different tang
  • Dijon mustard: 1 tablespoon for an added kick
  • Raisins or dried cranberries: 1/2 cup for a touch of sweetness


Step 1: Prepare the Vegetables

Start by washing your cabbage and carrots thoroughly. Using a sharp knife or a mandolin, finely shred the cabbage into thin strips. For the carrots, after peeling, use a grater or julienne peeler to get fine shreds. If you choose to add onion, finely chop it.

Step 2: Mix the Dressing

In a separate bowl, combine the mayonnaise, white vinegar, sugar, salt, and black pepper. Whisk these ingredients together until you get a smooth and creamy dressing. If you’re adding Dijon mustard or celery seeds, include them in this step to ensure they are well incorporated.

Step 3: Combine and Toss

In a large mixing bowl, add the shredded cabbage, grated carrots, and onion (if using). Pour the dressing over the vegetables and toss gently with salad tongs or two large spoons. Ensure that the dressing coats all of the vegetables evenly.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least an hour. This not only helps the flavors meld together but also allows the cabbage to soften slightly, making it more palatable. Serve chilled as a refreshing side dish.

Tips for Making the Best Coleslaw:

  1. Freshness Matters: For the best texture and flavor, use fresh cabbage and carrots.
  2. Adjust to Taste: Depending on your preference, you can adjust the amount of sugar and vinegar. More vinegar will add extra tanginess, whereas more sugar will balance it with sweetness.
  3. Make Ahead: Coleslaw can be made a day in advance. In fact, it often tastes better the next day after the flavors have had more time to meld together.

Health Benefits of Coleslaw

Coleslaw is not just tasty but also healthy. Cabbage and carrots are rich in vitamins and minerals, including vitamin C, vitamin K, and beta-carotene. They also provide dietary fiber, which aids digestion. By using low-fat mayonnaise or substituting part of the mayonnaise with yogurt, you can make a lighter version that’s just as delicious.

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This easy coleslaw recipe is a foolproof addition to your culinary repertoire, perfect for enhancing any meal with its creamy texture and tangy flavor. Whether you’re hosting a large gathering or simply need a quick and healthy side dish, this coleslaw is sure to be a hit. Try it out at your next event, and watch it become a new favorite among friends and family!

By following these simple steps and tips, you can create a delectable coleslaw that’s both easy to make and hard to resist. Enjoy your meal preparation and the delightful crunch of your very own homemade coleslaw!

Serving and Storage Tips for Coleslaw

Coleslaw is a versatile and delightful side dish that complements a variety of meals. To ensure you get the most out of your homemade coleslaw, here are some essential serving and storage tips to keep in mind:

Serving Tips:

  1. Chill Before Serving: Coleslaw tastes best when served cold. Allow it to sit in the refrigerator for at least one hour before serving. This not only cools it down but also lets the flavors meld together beautifully.
  2. Garnish for Extra Flair: Before serving, consider adding a garnish to make your coleslaw visually appealing. A sprinkle of fresh herbs like parsley or dill can add a touch of color and enhance the flavor. For a crunchy contrast, sprinkle some sesame seeds or slivered almonds on top.
  3. Accompany the Right Dishes: Coleslaw pairs wonderfully with grilled meats, sandwiches, and burgers. It’s also a great addition to a picnic or barbecue menu, providing a refreshing, crunchy contrast to richer dishes.
  4. Adjust Seasoning Before Serving: Taste your coleslaw before serving it. Sometimes, the flavors can change slightly after chilling. Adjust the seasoning with extra salt, pepper, or a splash more vinegar if needed.

Storage Tips:

  1. Use an Airtight Container: To maintain freshness, store coleslaw in an airtight container. This will keep it from absorbing flavors from other foods in your refrigerator and prevent it from drying out.
  2. Refrigerate Promptly: Coleslaw should be kept cold and refrigerated promptly after serving. Do not leave it out at room temperature for more than two hours, as the mayonnaise-based dressing can spoil.
  3. Consume Within a Few Days: For the best quality, eat homemade coleslaw within 3-5 days. Over time, the cabbage will release moisture, which can make the coleslaw soggy and less appealing.
  4. Stir Before Re-serving: If the coleslaw has been sitting in the fridge, give it a good stir before serving it again. This helps redistribute the dressing and flavors evenly.
  5. Freezing Is Not Recommended: Freezing coleslaw is generally not advised as it can greatly affect the texture. Cabbage and mayonnaise do not freeze well; upon thawing, the coleslaw can become watery and unappetizing.
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By following these simple serving and storage tips, you can ensure that your coleslaw remains as delicious and appealing as when you first made it. Enjoy your perfectly chilled, flavorful side dish as a healthy addition to any meal!

1. Can I make coleslaw ahead of time?
Yes, you can certainly make coleslaw ahead of time. In fact, making it at least an hour before serving allows the flavors to meld together nicely. For best results, prepare your coleslaw and store it in the refrigerator up to 24 hours before you plan to serve it. Keep in mind that the longer it sits, the more the cabbage will soften and release moisture, so it’s best consumed within a few days.

2. What variations can I make to this coleslaw recipe?
Coleslaw is highly customizable. For a healthier version, you can substitute the mayonnaise with Greek yogurt or a mix of yogurt and mayonnaise. To add a sweet twist, mix in raisins, dried cranberries, or chopped apple. For a more tangy flavor, use apple cider vinegar instead of white vinegar, and for an added crunch, include nuts like almonds or walnuts. Experimenting with different herbs and spices can also transform the flavor profile.

3. How can I prevent my coleslaw from becoming too watery?
To prevent coleslaw from becoming watery, one effective technique is to salt the cabbage and let it sit for about an hour before mixing it with the other ingredients. After salting, rinse the cabbage under cold water and thoroughly dry it using a salad spinner or patting it dry with paper towels. This process helps to draw out excess moisture from the cabbage, keeping your coleslaw crisp and fresh.

4. Is coleslaw healthy?
Coleslaw can be a healthy side dish, depending on how it’s prepared. The base ingredients, cabbage and carrots, are rich in vitamins, minerals, and dietary fiber, which are beneficial for health. However, traditional coleslaw recipes that use mayonnaise can be high in calories and fats. For a lighter version, consider using low-fat mayonnaise or substituting part of the mayonnaise with yogurt. Adding additional vegetables like bell peppers or celery can also boost the nutritional content and fiber of your dish.

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