Crispy Cheddar Chicken

If you’re on the hunt for a mouthwatering chicken recipe that offers the perfect blend of crispy texture and cheesy goodness, look no further than this Crispy Cheddar Chicken. Forget about the hassle of frying – this baked delight promises to satisfy your cravings and elevate your dinner table with its irresistible flavors.


  • 2 lb chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup whole milk (2% works too)
  • 3 cups cheddar cheese, grated
  • 1 tsp dried parsley


  1. Begin by crushing the Ritz crackers. If you’re using chicken breasts instead of tenders, cut each breast into three large pieces. In three separate small pans, pour the milk, cheese, and cracker crumbs. Mix the salt and pepper into the cracker crumbs, ensuring an even distribution.
  2. Dip each piece of chicken into the milk, followed by the cheese. Press the cheese firmly onto the chicken with your fingers. Then, coat the chicken with the cracker crumbs, pressing them in gently. Prepare a 9×13 inch pan by spraying it with cooking spray, and arrange the coated chicken inside.
  3. Sprinkle dried parsley over the chicken. Cover the pan with aluminum foil and bake at 400 degrees Fahrenheit for 35 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes, or until the edges of the chicken turn golden brown and crispy.
  4. While the chicken is baking, prepare the sauce. In a medium-sized saucepan, combine the cream of chicken soup, sour cream, and butter. Whisk the mixture over medium-high heat until it’s hot and well combined.


  • Ensure that the chicken pieces are evenly coated with cheese and cracker crumbs for maximum flavor and texture.
  • Feel free to customize the recipe by adding your favorite herbs or spices to the cracker crumb mixture.
  • Serve the chicken alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete meal.
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With its crispy exterior, cheesy interior, and flavorful sauce, this Crispy Cheddar Chicken is sure to become a family favorite. Say goodbye to the mess and hassle of frying – this baked version offers all the taste without the extra effort. Treat yourself and your loved ones to this delicious dish and savor every bite.

1. Can I use a different type of cheese for this recipe?

Absolutely! While cheddar cheese adds a delicious flavor to the chicken, you can certainly experiment with other types of cheese to suit your taste preferences. Consider using varieties like mozzarella, Swiss, pepper jack, or even a blend of different cheeses for a unique twist. Keep in mind that different cheeses may melt and behave differently during baking, so be prepared for slight variations in texture and taste.

2. Can I make this recipe ahead of time and freeze it for later?

Yes, you can prepare this Crispy Cheddar Chicken ahead of time and freeze it for future meals. After coating the chicken and before baking, arrange the pieces on a baking sheet lined with parchment paper and place them in the freezer until they are firm. Once frozen, transfer the chicken pieces to airtight containers or freezer bags, making sure to separate them with parchment paper to prevent sticking. When ready to bake, simply thaw the chicken in the refrigerator overnight and follow the baking instructions as usual. Keep in mind that freezing and thawing may slightly affect the texture of the chicken, but the flavor should remain delicious.

3. Is there a way to make this recipe gluten-free?

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Yes, you can easily make this Crispy Cheddar Chicken recipe gluten-free by using gluten-free crackers instead of Ritz crackers. Many brands offer gluten-free cracker options that can be crushed and used in place of traditional crackers without sacrificing taste or texture. Additionally, ensure that all other ingredients, such as the cream of chicken soup, are labeled gluten-free if you have dietary restrictions. By making these simple substitutions, you can enjoy the same crispy, cheesy goodness of the original recipe while catering to gluten-free dietary needs.

4. Can I substitute the cream of chicken soup with something else?

Certainly! If you prefer not to use cream of chicken soup or if you have dietary restrictions, there are alternative options you can explore. One popular substitute is to make a homemade cream sauce using chicken broth, heavy cream, and seasonings such as garlic powder, onion powder, and thyme. Simply whisk together the ingredients in a saucepan over medium heat until thickened and creamy. Another option is to use canned cream of mushroom soup or cream of celery soup as a replacement for the cream of chicken soup. These alternatives will offer a similar creamy texture and flavor profile to complement the crispy chicken. Feel free to experiment with different sauces to find the perfect accompaniment for your Crispy Cheddar Chicken.

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