Coconut Macaroons

Coconut macaroons are delightful treats, perfect for any occasion. These bite-sized morsels are a classic favorite, offering a perfect blend of sweet coconut and creamy condensed milk. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious macaroons in no time. Whether you enjoy them plain or dipped in decadent melted chocolate, these treats are sure to be a hit with friends and family.


  • 1 (14-oz.) bag sweetened flaked coconut (about 5 ⅓ cups)
  • 1 (14-oz.) can sweetened condensed milk
  • 1 Tablespoon vanilla extract


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat.
  2. In a large bowl, combine the sweetened flaked coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
  3. Using a small ice cream scoop or two spoons, scoop out 1 ½ tablespoons of the mixture and arrange the macaroons on the baking sheet, spacing them 2 inches apart.
  4. Bake the macaroons for 15 to 18 minutes until they’re golden brown.
  5. Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.


  • Ensure the macaroons are evenly spaced on the baking sheet to allow for even baking.
  • For added flavor, consider incorporating mix-ins such as chopped nuts or dried fruit into the coconut mixture.
  • If dipping the macaroons in melted chocolate, allow the chocolate to harden completely before serving or storing.

In conclusion, these coconut macaroons are a delightful treat that’s simple to make and utterly delicious. Whether you enjoy them plain or with a coating of decadent chocolate, they’re sure to satisfy your sweet cravings. With just a few basic ingredients and minimal effort, you can enjoy these homemade goodies anytime. So, gather your ingredients and give these coconut macaroons a try for a delightful treat that everyone will love!

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1. Can I use unsweetened coconut flakes instead of sweetened?

  • Yes, you can use unsweetened coconut flakes if you prefer. However, keep in mind that the sweetness of the macaroons will be affected since the sweetened condensed milk is the primary sweetener in this recipe. You may need to adjust the amount of condensed milk or add extra sugar to achieve the desired level of sweetness.

2. How long do coconut macaroons stay fresh?

  • Coconut macaroons can be stored in an airtight container at room temperature for up to one week. If you’d like to prolong their freshness, you can store them in the refrigerator for up to two weeks. Additionally, you can freeze coconut macaroons for up to three months. Make sure to thaw them at room temperature before serving.

3. Can I make coconut macaroons without condensed milk?

  • While condensed milk is a key ingredient in this recipe, you can make dairy-free or vegan coconut macaroons by using alternative sweeteners such as maple syrup, agave nectar, or coconut cream. Experiment with different ratios and adjust to taste. Keep in mind that the texture and sweetness of the macaroons may vary slightly from the original recipe.

4. How can I prevent my coconut macaroons from spreading too much while baking?

  • To prevent coconut macaroons from spreading too much while baking, ensure that the mixture is well-combined but not overly moist. If the mixture is too wet, the macaroons may spread excessively during baking. You can also chill the dough in the refrigerator for about 30 minutes before scooping and baking to help them hold their shape better. Additionally, be sure to space the macaroons at least 2 inches apart on the baking sheet to allow for proper air circulation.
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