Coconut Cream Balls


2 cups shredded coconut (unsweetened)

1 cup powdered sugar

1/2 cup sweetened condensed milk

1/4 cup coconut cream


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In a large mixing bowl, combine the shredded coconut and powdered sugar.

Add the sweetened condensed milk and coconut cream to the bowl. Mix the ingredients thoroughly until well combined.

The mixture should have a sticky consistency that holds together. If it’s too dry, you can add a bit more sweetened condensed milk.

Take small portions of the mixture and roll them into bite-sized balls. Place the coconut balls on a tray lined with parchment paper.

Once all the balls are formed, refrigerate them for at least 1-2 hours to set.

After they have hardened, you can store the coconut cream balls in an airtight container in the refrigerator.

Serve and enjoy these delightful no-bake coconut cream balls as a holiday treat or whenever you’re craving a sweet and coconutty snack!

Feel free to get creative and add variations such as a chocolate drizzle or rolling the balls in additional shredded coconut. If you have any specific preferences or questions, let me know!

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