classic oatmeal raisin cookie recipe


1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 1/2 cups raisins

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Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the oats and raisins until evenly distributed in the dough.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie.
Bake for 10 to 12 minutes or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious homemade oatmeal raisin cookies! 

See also  Milk Brioche Rolls

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