Christmas Brownie Cookies

Ingredients

For the Brownie Cookies:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

For Decorating:

White icing (store-bought or homemade)

Holiday-themed sprinkles

Edible glitter or colored sugar

Instructions

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Preheat Oven & Prepare Baking Sheets:

Preheat your oven to 350°F (175°C).

Line baking sheets with parchment paper.

Melt Butter & Chocolate:

In a microwave-safe bowl, melt the butter and chocolate chips together. Stir until smooth and let it cool slightly.

Mix Wet Ingredients:

In a large bowl, whisk together the sugar, eggs, and vanilla extract.

Stir in the melted chocolate mixture.

Combine Dry Ingredients:

In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

Make Cookie Dough:

Gradually mix the dry ingredients into the wet ingredients until just combined.

Bake the Cookies:

Drop spoonfuls of the dough onto the prepared baking sheets.

Bake for 8-10 minutes, until the cookies are set but still soft.

Cool the Cookies:

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorate the Cookies:

Once cooled, decorate the cookies with white icing, holiday-themed sprinkles, and edible glitter or colored sugar to mimic the festive look from the image.

Serve & Enjoy:

Serve these festive brownie cookies as a delightful holiday treat!

These Christmas Brownie Cookies are perfect for holiday gatherings or as a special treat during the festive season. The decoration part is especially fun for kids and helps bring out the holiday spirit!

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