Experience the bold flavors of Chinese Pepper Steak with Onions—a savory and satisfying dish that brings the essence of Asian cuisine to your table. This recipe features tender beef strips, caramelized onions, and a delectable pepper-infused sauce, all served over a bed of fluffy white basmati rice. Prepare to embark on a culinary journey that balances the richness of soy sauce, the crunch of onions, and the aromatic touch of cilantro. Follow these simple steps to create a restaurant-worthy meal in the comfort of your own kitchen.
Ingredients:
- 750g Beef (tenderloin or rump steak)
- 250g white basmati rice
- 3 medium onions
- 4 sprigs of cilantro
- 2 tbsp. soy sauce
- 4 tbsp. peanut oil
- 1 tbsp. cornstarch
- Salt
- Ground pepper
Preparation Steps:
- Prepare Marinade:
- Peel and slice the onions.
- Wash, dry, and thinly slice the cilantro.
- Cut the meat into strips and place it in a deep dish.
- Spread the sliced onions over the meat.
- Drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water.
- Sprinkle with pepper and cornstarch, and mix well.
- Let it marinate for 20 minutes in the fridge.
- Cook Rice:
- Cook rice according to the instructions on the packet.
- Sauté Beef:
- Heat two tablespoons of oil in a wok or large skillet.
- Sauté the beef in small batches for 2 minutes.
- Remove the meat from the wok.
- Sauté Onions:
- Pour a tablespoon of oil into the wok.
- Sauté the onions for 5 minutes.
- Combine and Cook:
- Pour in the marinade juice and bring it to a boil.
- Add the sautéed beef back into the wok.
- Season with salt and pepper.
- Cook for an additional 2 minutes.
- Serve:
- Place the rice in bowls.
- Divide the beef and onions among the plates.
- Drizzle with the flavorful sauce.
- Garnish with cilantro sprigs.
- Serve hot and enjoy!
Tips:
- Adjust the level of pepper according to your spice preference.
- For added freshness, squeeze a bit of lime juice over the dish before serving.
Conclusion:
Delight in the harmonious blend of flavors and textures in Chinese Pepper Steak with Onions. This dish offers a perfect balance of savory and peppery notes, coupled with the tenderness of beef and the fragrance of cilantro. Whether enjoyed alone or shared with loved ones, this recipe promises a culinary experience that transports you to the heart of Chinese cuisine.
