Chicken Dressing Casserole

Chicken dressing casserole is a comforting and hearty dish that combines tender chicken, creamy soup, and savory stuffing for a delicious meal that’s perfect for any occasion. This recipe is easy to prepare and is sure to become a family favorite.


  • 4 cups cooked and shredded chicken (rotisserie chicken or boiled)
  • 1 box of stuffing mix (such as Stove Top) or 4 cups of homemade stuffing
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of celery or mushroom soup
  • 1 cup sour cream or plain yogurt
  • 1/2 cup milk or chicken broth
  • 1/2 cup butter, melted
  • 1 small onion, finely chopped (optional)
  • Salt and pepper, to taste
  • Fresh herbs (like parsley), for garnish


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Stuffing: Prepare the stuffing mix according to the package directions or use your homemade stuffing. Optionally, stir in the finely chopped onion for added flavor.
  3. Mix Creamy Base: In a large bowl, combine the condensed soups, sour cream, and milk or chicken broth until well mixed. Season with salt and pepper to taste.
  4. Assemble the Casserole: Grease a 9×13-inch baking dish. Layer half of the prepared stuffing at the bottom. Spread the shredded chicken over the stuffing. Pour the creamy soup mixture over the chicken, spreading it evenly. Top with the remaining half of the stuffing. Drizzle the melted butter over the top.
  5. Bake: Place the casserole dish in the preheated oven and bake for 30-40 minutes or until bubbly and the top is golden brown.
  6. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.
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  • For added convenience, use rotisserie chicken or pre-cooked chicken to save time.
  • Customize the casserole by adding your favorite vegetables such as peas, carrots, or mushrooms.
  • Substitute plain yogurt for sour cream for a lighter version of the dish.
  • Make-ahead tip: Prepare the casserole ahead of time and refrigerate until ready to bake.

Chicken dressing casserole is a delightful dish that brings together comforting flavors and textures in every bite. Whether for a cozy family dinner or a potluck gathering, this casserole is sure to satisfy everyone’s appetite and leave them asking for seconds. Enjoy the warmth and deliciousness of this classic comfort food!

  1. Can I use leftover chicken instead of cooking and shredding chicken specifically for this recipe?
    • Absolutely! Using leftover chicken is a great way to save time and reduce food waste. Simply shred the cooked chicken and use it in the casserole according to the recipe instructions. Rotisserie chicken works wonderfully well for this dish and adds extra flavor. Just ensure that the chicken is fully cooked before incorporating it into the casserole.
  2. Can I make substitutions for the condensed cream of chicken and cream of celery/mushroom soups?
    • Yes, you can definitely customize the soups based on your preferences and dietary restrictions. If you prefer a lighter option, consider using reduced-fat or low-sodium versions of the condensed soups. Additionally, if you don’t have cream of celery or mushroom soup on hand, you can use additional cream of chicken soup or another cream-based soup of your choice. Experiment with different flavors to create a casserole that suits your taste buds.
  3. Is there a way to make this casserole vegetarian-friendly?
    • Absolutely! While this recipe features chicken as the main protein, you can easily make a vegetarian version by omitting the chicken altogether. Instead, incorporate your favorite vegetables such as diced bell peppers, broccoli florets, spinach, or peas to add texture and flavor to the casserole. You can also consider adding meat substitutes like tofu or tempeh for added protein. Adjust the seasoning and cooking time accordingly to ensure a delicious vegetarian option that everyone can enjoy.
  4. Can I prepare this casserole ahead of time and freeze it for later?
    • Yes, this casserole is perfect for making ahead and freezing for future meals. Prepare the casserole as directed but stop before baking it in the oven. Cover the assembled casserole tightly with plastic wrap and aluminum foil to prevent freezer burn and preserve freshness. Label the dish with the date and cooking instructions, then freeze it for up to 3 months. When ready to enjoy, thaw the casserole in the refrigerator overnight and bake it according to the recipe instructions. It’s a convenient option for busy weeknights or when entertaining guests.
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