Chicken Alfredo Ravioli Skillet

If you’re in search of a meal that combines convenience, flavor, and a touch of gourmet, then the Chicken Alfredo Ravioli Skillet is the perfect recipe for you. Ideal for busy weeknights or when you simply crave something delicious and comforting, this dish checks all the boxes. It’s creamy, satisfying, and ready in just about 30 minutes, making it a great choice for families and singles alike. Let’s dive into how you can create this delightful dinner at your home.


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 package (20 oz) refrigerated cheese ravioli
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 cup fresh spinach leaves
  • Extra Parmesan cheese for serving
  • Fresh parsley, chopped (optional, for garnish)


  • Large skillet
  • Measuring cups and spoons
  • Cooking utensils


  1. Prep the Chicken:
    Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and garlic powder. Add the chicken to the skillet and cook until golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Cook the Ravioli:
    In the same skillet, add the cheese ravioli, heavy cream, and chicken broth. Stir to combine and bring the mixture to a simmer. Let it cook for about 7-10 minutes or until the ravioli is tender and the sauce has started to thicken.
  3. Combine Ingredients:
    Return the cooked chicken to the skillet. Stir in the grated Parmesan cheese and Italian seasoning. Continue to cook for a few more minutes until everything is heated through and the cheese has melted into the sauce.
  4. Add Spinach:
    Toss in the fresh spinach leaves and stir until they begin to wilt. This should take about 1-2 minutes.
  5. Serve:
    Remove the skillet from heat. Taste and adjust seasoning, if necessary. Serve hot, garnished with extra Parmesan cheese and chopped parsley, if desired.

Nutritional Information:

Each serving of Chicken Alfredo Ravioli Skillet provides a good balance of protein, carbs, and fats, making it a filling meal. It’s also a good source of calcium from the Parmesan cheese and has the added benefit of leafy greens through the spinach.

Why You’ll Love This Dish:

  • Quick and Easy: Ready in about 30 minutes, this recipe is perfect for those evenings when you need a quick yet hearty meal.
  • One-Skillet Meal: Minimal cleanup is required since everything cooks in one skillet.
  • Versatile: Easily customizable, you can swap out ingredients based on preferences or dietary needs. Try using whole wheat ravioli or adding different vegetables for a twist.
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The Chicken Alfredo Ravioli Skillet is a testament to the fact that quick meals don’t have to compromise on taste or quality. Whether you’re cooking for one or feeding a family, this recipe ensures you get a delectable meal on the table with minimal fuss. Give this recipe a try tonight and enjoy a creamy, comforting dinner that everyone is sure to love.

Serving and Storage Tips for Chicken Alfredo Ravioli Skillet

After mastering the recipe for a delicious Chicken Alfredo Ravioli Skillet, knowing how to properly serve and store it can make all the difference. Here are some tips to ensure that every bite remains as delightful as the first.

Serving Tips:

  1. Serve Immediately: This dish is best enjoyed fresh out of the skillet when the sauce is creamy and the ravioli are perfectly tender. Serve it hot for the best texture and flavor.
  2. Add Fresh Garnishes: Before serving, consider adding a sprinkle of freshly grated Parmesan cheese and some chopped parsley. These garnishes not only add flavor but also enhance the visual appeal of the dish.
  3. Accompaniments: Although Chicken Alfredo Ravioli Skillet is a filling dish on its own, it pairs beautifully with a light side salad or some garlic bread. These sides complement the creamy richness of the Alfredo sauce.
  4. Adjust Consistency: If the Alfredo sauce thickens too much upon standing, you can thin it out with a little bit of milk or chicken broth when reheating. Just add it slowly and stir until you reach the desired consistency.

Storage Tips:

  1. Cool Before Storing: Allow the skillet to cool to room temperature before storing any leftovers to prevent bacterial growth. However, don’t leave it out for more than two hours to maintain food safety.
  2. Refrigerate Properly: Transfer the cooled leftovers into an airtight container and refrigerate. Properly stored, the dish will last for up to 3 days in the refrigerator.
  3. Freezing: Although you can freeze the Chicken Alfredo Ravioli Skillet, be aware that the creamy sauce may separate or become grainy upon thawing and reheating. If you choose to freeze it, use a freezer-safe container and consume within 1-2 months.
  4. Reheating: Reheat leftovers in a skillet over medium heat, adding a splash of milk or cream to help re-emulsify the sauce and regain a creamy texture. You can also reheat it in the microwave, stirring occasionally to ensure it heats evenly. Always make sure the dish is heated through to an internal temperature of 165°F or 74°C for safety.
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By following these serving and storage tips, you can enjoy your Chicken Alfredo Ravioli Skillet at its best, both when freshly made and as a leftover. Whether for a quick dinner or a leisurely meal, this dish is sure to satisfy.

1. Can I use frozen ravioli instead of refrigerated ravioli for this recipe?

  • Yes, you can use frozen ravioli without needing to thaw them first. Just add a few extra minutes to the cooking time to ensure the ravioli are fully cooked through. Be mindful that the sauce might need a bit more simmering time to reduce and thicken due to the extra moisture from the frozen ravioli.

2. Is there a lower-fat alternative to heavy cream that I can use in this recipe?

  • For a lower-fat version, you can substitute the heavy cream with half-and-half or a full-fat milk. Another option is to use a light cream or even a combination of milk and a few tablespoons of cornstarch to thicken the sauce. Keep in mind that these substitutions may affect the richness and texture of the Alfredo sauce.

3. What are some good vegetable additions to this dish to make it healthier?

  • Adding vegetables can increase the nutritional content and add vibrant colors to the dish. Good options include broccoli, bell peppers, peas, or mushrooms. Add these vegetables to the skillet when you return the chicken to it, giving them enough time to cook through but remain vibrant and crisp.

4. How can I make this recipe gluten-free?

  • To make this recipe gluten-free, use gluten-free ravioli which are increasingly available in many supermarkets and health food stores. Additionally, ensure that all other ingredients, like chicken broth, are certified gluten-free. This simple swap will allow those with gluten sensitivities or celiac disease to enjoy this tasty meal without concern.

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